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APOA1BP antibody (AA 118-282)

APOA1BP Reactivity: Human WB, IHC, IP, ICC Host: Rabbit Polyclonal unconjugated
Catalog No. ABIN1866718
  • Target See all APOA1BP Antibodies
    APOA1BP (Apolipoprotein A-I Binding Protein (APOA1BP))
    Binding Specificity
    • 15
    • 5
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 118-282
    Reactivity
    • 31
    • 9
    • 8
    • 3
    • 2
    • 2
    • 1
    Human
    Host
    • 30
    • 3
    • 1
    Rabbit
    Clonality
    • 33
    • 1
    Polyclonal
    Conjugate
    • 20
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    This APOA1BP antibody is un-conjugated
    Application
    • 32
    • 13
    • 13
    • 11
    • 8
    • 7
    • 7
    • 3
    • 3
    • 2
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Purpose
    Polyclonal Antibody to Apolipoprotein A1 Binding Protein (APOA1BP)
    Specificity
    The antibody is a rabbit polyclonal antibody raised against APOA1BP. It has been selected for its ability to recognize APOA1BP in immunohistochemical staining and western blotting.
    Cross-Reactivity
    Mouse, Rat
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogen
    Recombinant Apolipoprotein A1 Binding Protein (APOA1BP) corresdonding to Gly118~Glu282 with N-terminal His Tag
    Isotype
    IgG
    Top Product
    Discover our top product APOA1BP Primary Antibody
  • Application Notes

    Western blotting: 0.5-2 μg/mL Immunocytochemistry in formalin fixed cells: 5-20 μg/mL Immunohistochemistry in formalin fixed frozen section: 5-20 μg/mL Immunohistochemistry in paraffin section: 5-20 μg/mL Enzyme-linked Immunosorbent Assay: 0.05-2 μg/mL Optimal working dilutions must be determined by end user.

    Comment

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    Lot specific
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Preservative
    Sodium azide
    Precaution of Use
    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
    Handling Advice
    Avoid repeated freeze-thaw cycles.
    Storage
    4 °C,-20 °C
    Storage Comment
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Expiry Date
    24 months
  • Target
    APOA1BP (Apolipoprotein A-I Binding Protein (APOA1BP))
    Alternative Name
    Apolipoprotein A1 Binding Protein (APOA1BP Products)
    Synonyms
    AIBP antibody, YJEFN1 antibody, AA087124 antibody, AI-BP antibody, Apoa1ip antibody, ESTM37 antibody, zgc:92263 antibody, APOA1BP antibody, Gm175 antibody, YjeF_N3 antibody, hYjeF_N3 antibody, NAD(P)HX epimerase antibody, apolipoprotein A-I binding protein antibody, NAD(P)HX epimerasen L homeolog antibody, YjeF N-terminal domain containing 3 antibody, NAXE antibody, Naxe antibody, APOA1BP antibody, naxe antibody, naxe.L antibody, YJEFN3 antibody, Yjefn3 antibody
    Background
    Apo-A1BP, AIBP, YJEFN1, NAD(P)H-hydrate epimerase, NAD(P)HX epimerase, YjeF N-terminal domain-containing protein 1
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