IFNB1 antibody (Interferon, beta 1, Fibroblast) (AA 23-169) (FITC)

Details for Product anti-IFNB1 Antibody No. ABIN2622302, Supplier: Log in to see
Antigen
  • IFN-R
  • IFN-R-2
  • IFNBR
  • IFN-beta
  • IFNB
  • Ifb
  • Ifnb
  • IFB
  • IFF
  • IFNb
  • interferon, beta 1, fibroblast
  • interferon (alpha, beta and omega) receptor 2
  • interferon beta 1, fibroblast
  • IFNB1
  • LOC100342931
  • IFNAR2
  • Ifnb1
  • IFNB
Alternatives
anti-Human IFNB1 antibody for Enzyme Immunoassay
Epitope
AA 23-169
21
17
16
13
12
9
8
8
7
6
5
5
4
3
3
3
2
2
2
1
1
1
Reactivity
Rat (Rattus)
293
39
17
15
11
10
7
6
5
3
1
1
Host
Rabbit
186
165
8
6
6
4
3
Clonality
Polyclonal
Conjugate
This IFNB1 antibody is conjugated to FITC
32
24
12
8
5
5
5
4
4
4
4
4
4
4
4
4
4
4
4
3
2
1
1
1
1
1
1
1
1
1
Application
ELISA, Western Blotting (WB)
316
262
96
51
29
24
22
17
16
15
14
10
10
9
5
4
2
2
2
2
1
Options
Supplier
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Supplier Product No.
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Immunogen Recombinant IFNb (Asp23-Phe169) expressed in E. coli.

Type of Immunogen: Recombinant protein
Isotype IgG
Specificity Rat IFN Beta / Interferon Beta
Purification Affinity purified
Alternative Name IFN beta / Interferon beta (IFNB1 Antibody Abstract)
Background Name/Gene ID: IFNB1
Family: Interferon

Synonyms: IFNB1, IFF, IFB, IFNB, Interferon beta, Interferon, beta 1, fibroblast, Fibroblast interferon, IFN-beta
Gene ID 3456
Pathways JAK-STAT Signaling, Regulation of Leukocyte Mediated Immunity, Production of Molecular Mediator of Immune Response, Positive Regulation of Endopeptidase Activity, Hepatitis C, Autophagy
Application Notes Approved: ELISA, WB

Usage: The applications listed have been tested for the unconjugated form of this product. Other forms have not been tested.
Restrictions For Research Use only
Format Liquid
Concentration Lot specific
Buffer PBS, pH 7.4, 0.02 % sodium azide, 50 % glycerol.
Preservative Sodium azide
Precaution of Use This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Storage 4 °C,-20 °C,-80 °C
Storage Comment Store frozen product at or below -20°C. Thawed product may be stored for 2-4 weeks at 4°C. For optimal storage, aliquot to smaller portions and store at -20°C to -70°C. Avoid repeated freeze/thaw cycles.
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