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TAS2R20 antibody

TAS2R20 Reactivity: Human WB Host: Rabbit Polyclonal unconjugated
Catalog No. ABIN317774
  • Target See all TAS2R20 Antibodies
    TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))
    Reactivity
    Human
    Host
    • 26
    Rabbit
    Clonality
    • 26
    Polyclonal
    Conjugate
    • 7
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    This TAS2R20 antibody is un-conjugated
    Application
    • 26
    • 13
    • 13
    • 6
    • 3
    • 3
    • 2
    • 1
    Western Blotting (WB)
    Specificity
    T2R49 antibody detects endogenous levels of T2R49 protein.(region surrounding Val129)
    Purification
    Affinity chromatography
    Top Product
    Discover our top product TAS2R20 Primary Antibody
  • Application Notes
    ELISA: 1: 20000approx. 1: 40000. WB: 1: 500approx. 1: 1000.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.
    Restrictions
    For Research Use only
  • Concentration
    1,0 mg/mL
    Buffer
    Phosphate buffered saline (PBS) with 0.05 % sodium azide, approx. pH 7.2.
    Preservative
    Sodium azide
    Precaution of Use
    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Handling Advice
    Avoid repeated freezing and thawing.
    Storage
    4 °C/-20 °C
    Storage Comment
    Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
  • Target
    TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))
    Alternative Name
    TAS2R49 (TAS2R20 Products)
    Synonyms
    TAS2R49 antibody, T2R20 antibody, T2R49 antibody, T2R56 antibody, taste receptor type 2 member 20 antibody, taste 2 receptor member 20 antibody, LOC693643 antibody, TAS2R20 antibody
    Background
    The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.Synonyms: T2R56, Taste receptor T2R49, Taste receptor type 2 member 49
    Molecular Weight
    approx. 38 kDa
    Gene ID
    259295
    NCBI Accession
    NP_795370
    UniProt
    P59543
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