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Taste Receptor, Type 2, Member 7 (TAS2R7) antibody
| Antigen | Taste Receptor, Type 2, Member 7 (TAS2R7) |
| Synonyms | T2R7, TRB4, MGC142121, STC74, T2R30, Tas2r7, mt2r42, Tas2r30, TRB1, T2R16, mGR16, mt2r56, Tas2r14, Tas2r16, Patr-T2R7, t2r1, t2r7, trb4 |
| Clonality | Polyclonal |
| Host |
Alternatives Rabbit |
| Reactivity |
Alternatives Mouse (Murine), Rat (Rattus) |
| Application |
Alternatives Immunohistochemistry (IHC), Western Blotting (WB)
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5 references available |
| Catalog no. | ABIN350013 |
| Quantity | 100 µl (Variants) |
| Price | 413.33 $ Plus shipping costs $35.00 |
| Shipping to |
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| Availability | Ships within 7 to 10 Business Days |
Additional Information
| Alternative name | taste receptor, type 2, member 7 (Tas2r7, T2R7) (2d extracellular domain) |
| Swiss-Prot | P59530 |
| Immunogen | A synthetic peptide from 2d extracellular domain of mouse taste receptor, type 2, member 7 (Tas2r7, T2R7) conjugated to an immunogenic carrier protein was used as the immunogen. The antigen is homologous in rat. |
| Format | Lyophilized |
| Description | FUNCTION: Gustducin-coupled receptor for denatonium and N(6)-propyl-2-thiouracil implicated in the perception of bitter compounds in the oral cavity and the gastrointestinal tract. Signals through PLCB2 and the calcium-regulated cation channel TRPM5. SUBCELLULAR LOCATION: Cell membrane; Multi-pass membrane protein. TISSUE SPECIFICITY: Expressed in subsets of taste receptor cells of the tongue and palate epithelium and exclusively in gustducin-positive cells. Expressed in 15% taste bud cells in circumvallate and foliate papillae but only in 2% in fungiform papillae. Expressed in gastric and duodenal tissues. Also known as: Taste receptor type 2 member 7, T2R7, T2R6, T2R30, STC7-4, mT2R42, Tas2r130, Tas2r6, Tas2r7. |
| Specificity | Appears to be specific for TAS2R7. |
Application Details
| Application Notes | IHC, WB. A dilution of 1 : 300 to 1 : 2000 is recommended. The optimal dilution should be determined by the end user. Not yet tested in other applications. |
| Purity | whole serum |
| Storage | Maintain the lyophilised/reconstituted antibodies frozen at -20°C for long term storage and refrigerated at 2-8°C for a shorter term. When reconstituting, glycerol (1:1) may be added for an additional stability. Avoid freeze and thaw cycles. |
| Restrictions | For Research Use only |
Publications
| Publications |
Wu, Rozengurt, Yang et al.: "Expression of bitter taste receptors of the T2R family in the gastrointestinal tract and enteroendocrine STC-1 cells." in: Proceedings of the National Academy of Sciences of the United States of America, Vol. 99, Issue 4, pp. 2392-7, 2002 (PubMed).
Montmayeur, Matsunami: "Receptors for bitter and sweet taste." in: Current opinion in neurobiology, Vol. 12, Issue 4, pp. 366-71, 2002 (PubMed). Zhang, Hoon, Chandrashekar et al.: "Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways." in: Cell, Vol. 112, Issue 3, pp. 293-301, 2003 (PubMed). Shi, Zhang, Yang et al.: "Adaptive diversification of bitter taste receptor genes in Mammalian evolution." in: Molecular biology and evolution, Vol. 20, Issue 5, pp. 805-14, 2003 (PubMed). Scalzo, Wheat, Dubbelde et al.: "Molecular genetic characterization of the distal NKC recombination hotspot and putative murine CMV resistance control locus." in: Immunogenetics, Vol. 55, Issue 6, pp. 370-8, 2003 (PubMed). |
Alternatives
Alternatives for antigen "Taste Receptor, Type 2, Member 7 (TAS2R7)", type "Antibodies"
| Hosts | Rabbit (3) |
| Reactivities | Human (2), Mouse (Murine) (1), Rat (Rattus) (1) |
| Applications | Western Blotting (WB) (3), Immunohistochemistry (IHC) (2), ELISA (1), Immunofluorescence (IF) (1) |




Alternatives