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Taste Receptor, Type 1, Member 2 (TAS1R2) (AA 795-839) antibody

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Antigen
Synonyms GPR71, T1R2, TR2, Aldh4a1, Gpr71, Tr2, T1r2
Epitope
AA 795-839
(23), (16), (15), (4), (3), (2), (1), (1)
Reactivity
Human
(57), (17), (16), (1)
Host
Rabbit
(48), (16)
Clonality
Polyclonal
Conjugate
Un-conjugated
(4), (4), (4), (3), (3), (3), (1), (1), (1), (1), (1), (1), (1), (1), (1)
Application
Immunohistochemistry (IHC), Western Blotting (WB)
(45), (31), (11), (7), (4), (1), (1), (1)
Pubmed 2 references available
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Quantity 100 μL
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Availability Will be delivered in 7 to 8 Business Days
Immunogen A synthetic peptide from aa region 795-839 of human TAS1R2 conjugated to blue carrier protein was used as the antigen.
Specificity Specific for TAS1R2.
Purification Whole serum
Alternative Name TAS1R2 (TAS1R2 Antibody Abstract)
Background Function: Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners.
Subunit: Forms heterodimers with TAS1R3.
Subcellular location: Cell membrane, Multi-pass membrane protein. Also known as: Taste receptor type 1 member 2 (precursor), sweet taste receptor T1R2, G-protein coupled receptor 71, TAS1R2, TR2, T1R2, GPR71, TS1R2.
Application Notes A dilution of 1 : 300 to 1 : 2000 is recommended.
The optimal dilution should be determined by the end user.
Not yet tested in other applications.
Restrictions For Research Use only
Format Lyophilized
Reconstitution Reconstitute in 100 µL of sterile water. Centrifuge to remove any insoluble material.
Handling Advice Avoid freeze and thaw cycles.
Storage 4 °C/-20 °C
Storage Comment Maintain the lyophilised/reconstituted antibodies frozen at -20°C for long term storage and refrigerated at 2-8°C for a shorter term. When reconstituting, glycerol (1:1) may be added for an additional stability. Avoid freeze and thaw cycles.
Expiry Date 12 months
Background publications Gregory, Barlow, McLay et al.: "The DNA sequence and biological annotation of human chromosome 1. ..." in: Nature, Vol. 441, Issue 7091, pp. 315-21, 2006 (PubMed).

Li, Staszewski, Xu et al.: "Human receptors for sweet and umami taste." in: Proceedings of the National Academy of Sciences of the United States of America, Vol. 99, Issue 7, pp. 4692-6, 2002 (PubMed).

Catalog No. ABIN350955
$454.67
Plus shipping costs $45.00

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