taste receptor, type 1, member 2 (Tas1r2, TS1R2) (1st Extracellular Domain) antibody
| Antigen | taste receptor, type 1, member 2 (Tas1r2, TS1R2) |
| Binding Site |
1st Extracellular Domain |
| Clonality | Polyclonal |
| Host |
Rabbit |
| Reactivity |
Mouse (Murine) |
| Application |
Immunohistochemistry (IHC), Western Blotting (WB)
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3 references available |
| Catalog no. | ABIN350957 |
| Quantity | 100 µl |
| Price | 454.67 $ Plus shipping costs $45.00 |
| Shipping to |
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| Availability | Will be delivered in 7 to 8 Business Days |
Additional Information
| UniProt | Q925I4 |
| Immunogen | A synthetic peptide from 1t extracellular domain of mouse taste receptor, type 1, member 2 (Tas1r2, TS1R2) conjugated to an immunogenic carrier protein was used as the immunogen. |
| Format | Lyophilized |
| Description | FUNCTION: Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. SUBUNIT: Forms heterodimers with TAS1R3. SUBCELLULAR LOCATION: Cell membrane; Multi-pass membrane protein. TISSUE SPECIFICITY: Expressed mainly in circumvallate and foliate taste papillae.<||a href="http://www.enzim.hu/hmmtop1.1/server/submit.html"><||/a> Also known as: Taste receptor type 1 member 2, sweet taste receptor T1R2, G-protein coupled receptor 71, Tas1r2, Gpr71, T1r2, Tr2, TS1R2. |
| Specificity | Appears to be specific for TAS1R2. |
Application Details
| Application Notes | IHC, WB. A dilution of 1 : 300 to 1 : 2000 is recommended. The optimal dilution should be determined by the end user. Not yet tested in other applications. |
| Purity | whole serum |
| Storage | Maintain the lyophilised/reconstituted antibodies frozen at -20°C for long term storage and refrigerated at 2-8°C for a shorter term. When reconstituting, glycerol (1:1) may be added for an additional stability. Avoid freeze and thaw cycles. |
| Restrictions | For Research Use only |
Publications
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Montmayeur, Liberles, Matsunami et al.: "A candidate taste receptor gene near a sweet taste locus." in: Nature neuroscience, Vol. 4, Issue 5, pp. 492-8, 2001 (PubMed).
Nelson, Hoon, Chandrashekar et al.: "Mammalian sweet taste receptors." in: Cell, Vol. 106, Issue 3, pp. 381-90, 2001 (PubMed). Ariyasu, Matsumoto, Kyono et al.: "Taste receptor T1R3 is an essential molecule for the cellular recognition of the disaccharide trehalose." in: In vitro cellular & developmental biology. Animal, Vol. 39, Issue 1-2, pp. 80-8, 2003 (PubMed). |
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