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Taste Receptor, Type 1, Member 2a (TAS1R2.1) (internal part) antibody
| Antigen | Taste Receptor, Type 1, Member 2a (TAS1R2.1) |
| Synonyms | tas1r2a |
| Epitope |
internal part |
| Clonality | Polyclonal |
| Host |
Rabbit |
| Reactivity |
Zebrafish (Danio rerio) |
| Application |
Immunohistochemistry (IHC), Western Blotting (WB)
|
 |
1 reference available |
| Catalog no. | ABIN350958 |
| Quantity | 100 µl |
| Price | 413.33 $ Plus shipping costs $35.00 |
| Shipping to |
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| Availability | Ships within 7 to 10 Business Days |
Additional Information
| Alternative name | taste receptor, type 1, member 2a (TAS1R2a, tas1r2.1) (internal part) |
| Swiss-Prot | Q2MHL1 |
| Immunogen | A synthetic peptide from the internal part of zebrafish taste receptor, type 1, member 2a (TAS1R2a, tas1r2.1) conjugated to an immunogenic carrier protein was used as the immunogen. |
| Format | Lyophilized |
| Description | FUNCTION: Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) and also to most of the 20 standard L-amino acids, but not to their D-enantiomers or other compounds. Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses. SUBUNIT: Forms heterodimers with TAS1R3. SUBCELLULAR LOCATION: Cell membrane; Multi-pass membrane protein. TISSUE SPECIFICITY: Expressed strongly only in fungiform papillae.<||a href="http://www.enzim.hu/hmmtop1.1/server/submit.html" ><||/a> Also known as: Taste receptor, type 1, member 2a, tas1r2.1, TAS1R2a. |
| Specificity | Appears to be specific for TAS1R2a. |
Application Details
| Application Notes | IHC, WB. A dilution of 1 : 300 to 1 : 2000 is recommended. The optimal dilution should be determined by the end user. Not yet tested in other applications. |
| Purity | whole serum |
| Storage | Maintain the lyophilised/reconstituted antibodies frozen at -20°C for long term storage and refrigerated at 2-8°C for a shorter term. When reconstituting, glycerol (1:1) may be added for an additional stability. Avoid freeze and thaw cycles. |
| Restrictions | For Research Use only |
Publications
| Publications |
Ishimaru, Okada, Naito et al.: "Two families of candidate taste receptors in fishes." in: Mechanisms of development, Vol. 122, Issue 12, pp. 1310-21, 2005 (PubMed).
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