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Transient Receptor Potential Cation Channel, Subfamily V, Member 1 (TRPV1) Peptide

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Protein Name
Human, Rat (Rattus)
(6), (2), (2)
Immunocytochemistry (ICC), Immunohistochemistry (IHC), Western Blotting (WB)
Pubmed 3 references available
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Quantity 0.1 mg
Shipping to United States ( )
Specificity This peptide is specific for NB100-1617 only.
Background Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation ofburning pain by selectively activating sensory neurons that convey information aboutnoxious stimuli to the central nervous system. The protein encoded by this gene is a r.
Gene Symbol: TRPV1
Gene ID 7442
Research Area Receptors, Signaling
Application Notes Immunocytochemistry, Immunohistochemistry and Western Blot
Restrictions For Research Use only
Concentration 2.0 mg/mL
Preservative Without preservative
Handling Advice Avoid freeze-thaw cycles
Storage -80 °C
Storage Comment -80 °C.
General Sappington, Sidorova, Long et al.: "TRPV1: contribution to retinal ganglion cell apoptosis and increased intracellular Ca2+ with exposure to hydrostatic pressure." in: Investigative ophthalmology & visual science, Vol. 50, Issue 2, pp. 717-28, 2009 (PubMed).

Guo, Vulchanova, Wang et al.: "Immunocytochemical localization of the vanilloid receptor 1 (VR1): relationship to neuropeptides, the P2X3 purinoceptor and IB4 binding sites." in: The European journal of neuroscience, Vol. 11, Issue 3, pp. 946-58, 1999 (PubMed).

Caterina, Schumacher, Tominaga et al.: "The capsaicin receptor: a heat-activated ion channel in the pain pathway." in: Nature, Vol. 389, Issue 6653, pp. 816-24, 1997 (PubMed).

Catalog No. ABIN188538

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