Transient Receptor Potential Cation Channel, Subfamily V, Member 1 (TRPV1) Peptide
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| Synonyms |
VR1, DKFZp434K0220, Vr1, Vr1l1, VR.5'sv, VR-1, OTRPC1, TRPV1beta, TRPV1alpha, TRPV1, Trpv1 |
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Origin (Gene)
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| Catalog no. |
ABIN188538 |
| Quantity |
0.1 mg (2 mg/ml) |
| Price |
Product not available in this region.
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Description
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Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation ofburning pain by selectively activating sensory neurons that convey information aboutnoxious stimuli to the central nervous system. The protein encoded by this gene is a r.
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Specificity
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This peptide is specific for ABIN250444 only.
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Concentration
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2 mg/ml
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Buffer
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Preservative: No preservative.
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Storage
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Aliquot and store at -20C or -80C. Avoid freeze-thaw cycles.
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Research Area
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Receptors, Signaling
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Restrictions
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For Research Use only
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Caterina, Schumacher, Tominaga et al.: "The capsaicin receptor: a heat-activated ion channel in the pain pathway." in: Nature, Vol. 389, Issue 6653, pp. 816-24, 1997 (PubMed).
Guo, Vulchanova, Wang et al.: "Immunocytochemical localization of the vanilloid receptor 1 (VR1): relationship to neuropeptides, the P2X3 purinoceptor and IB4 binding sites." in: The European journal of neuroscience, Vol. 11, Issue 3, pp. 946-58, 1999 (PubMed).
Sappington, Sidorova, Long et al.: "TRPV1: contribution to retinal ganglion cell apoptosis and increased intracellular Ca2+ with exposure to hydrostatic pressure." in: Investigative ophthalmology & visual science, Vol. 50, Issue 2, pp. 717-28, 2009 (PubMed).
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Alternatives for antigen "Transient Receptor Potential Cation Channel, Subfamily V, Member 1 (TRPV1)", type "Peptides"
Alternatives 
2013 BioMed Central Research Awards
