Taste Receptor, Type 1, Member 2 (TAS1R2) Peptide
TAS1R2
Reactivity: Human
Host: Synthetic
BP, Imm
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- Target See all TAS1R2 products
- TAS1R2 (Taste Receptor, Type 1, Member 2 (TAS1R2))
- Origin
- Human
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Source
- Synthetic
- Application
- Blocking Peptide (BP), Immunogen (Imm)
- Sequence
- CSKRCQSGQK KKP
- Characteristics
- The peptide was used in the production of ABIN369885 - Goat Anti-TAS1R2 / GPR71 Antibody. It is currently untested in blocking applications.
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- Application Notes
- When peptides are reconstituted in 200ul water, the concentration would be also 0.5mg/ml. To start, the best ratio would be 1:1 (which means molar excess of peptides relative to antibodies when identical volumes are mixed). Please mix equal volumes of peptide and antibody at the required dilution and leave at ambient temperature. Best is to have two identical blots, to be incubated with equal amount of antibodies, but one with the antibodies pre-adsorbed to the peptide for 20min. Then incubate and develop in parallel the two blots.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute pellet in distilled water where required. For Blocking studies, reconstitute pellet in 200µl distilled water to obtain a 0.5mg/ml peptide solution.
- Buffer
- 100µg of Lyophilised peptide, formulation De-ionized (DI) water.
- Storage
- -20 °C
- Storage Comment
- Shipped at ambient temperature, store at -20°C.
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- Target
- TAS1R2 (Taste Receptor, Type 1, Member 2 (TAS1R2))
- Synonyms
- GPR71 Peptide, T1R2 Peptide, TR2 Peptide, Aldh4a1 Peptide, Gpr71 Peptide, Tr2 Peptide, T1r2 Peptide, taste 1 receptor member 2 Peptide, taste receptor, type 1, member 2 Peptide, TAS1R2 Peptide, Tas1r2 Peptide
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