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Transient Receptor Potential Cation Channel, Subfamily M, Member 5 (TRPM5) Peptide

TRPM5 Reactivity: Human Host: Synthetic BP, IHC, WB
Catalog No. ABIN985634
  • Target See all TRPM5 products
    TRPM5 (Transient Receptor Potential Cation Channel, Subfamily M, Member 5 (TRPM5))
    Origin
    Human
    Source
    • 3
    Synthetic
    Application
    Blocking Peptide (BP), Immunohistochemistry (IHC), Western Blotting (WB)
    Characteristics
    This is a synthetic peptide designed for use in combination with anti-TRPM5 antibody (Catalog #: ARP35242_P050). It may block above mentioned antibody from binding to its target protein in western blot and/or immunohistochecmistry under proper experimental settings. There is no guarantee for its use in other applications.
    Purification
    Purified
  • Application Notes
    Each Investigator should determine their own optimal working dilution for specific applications.
    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Add 100 μL of sterile PBS. Final peptide concentration is 1 mg/mL in PBS.
    Concentration
    1 mg/mL
    Buffer
    Final peptide concentration is 1 mg/mL in PBS.
    Handling Advice
    Avoid repeated freeze-thaw cycles.
    Storage
    -20 °C
    Storage Comment
    For longer periods of storage, store at -20°C. Avoid repeat freeze-thaw cycles.
  • Target
    TRPM5 (Transient Receptor Potential Cation Channel, Subfamily M, Member 5 (TRPM5))
    Synonyms
    LTRPC5 Peptide, MTR1 Peptide, 9430099A16Rik Peptide, LTrpC-5 Peptide, Ltrpc5 Peptide, Mtr1 Peptide, transient receptor potential cation channel subfamily M member 5 Peptide, transient receptor potential cation channel, subfamily M, member 5 Peptide, TRPM5 Peptide, Trpm5 Peptide, trpm5 Peptide
    Background
    TRPM5 is a voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. It is activated by arachidonic acid in vitro. It may be involved in perception of bitter, sweet and umami tastes. It may also be involved in sensing semiochemicals.

    Alias Symbols: LTRPC5, MTR1

    Protein Size: 1165
    Molecular Weight
    131 kDa
    Gene ID
    29850
    NCBI Accession
    NM_014555, NP_055370
    UniProt
    Q9NZQ8
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