Salivary Amylase alpha (AA 16-511) protein (His tag)
Origin: Mouse
Host: Escherichia coli (E. coli)
Recombinant
> 95 %
Imm, PC, SDS, WB
-
- Target
- Salivary Amylase alpha
- Protein Type
- Recombinant
- Protein Characteristics
- AA 16-511
-
Origin
- Mouse
-
Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- His tag
- Application
- Immunogen (Imm), Positive Control (PC), SDS-PAGE (SDS), Western Blotting (WB)
- Sequence
- Gln16-Ile511 (Accession # P00687)
- Characteristics
- N-terminal His-Tag
- Purity
- > 95 %
-
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
-
Isoelectric Point:
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Handling Advice
- Avoid repeated freeze/thaw cycles
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
-
- Target
- Salivary Amylase alpha
- Alternative Name
- Salivary Alpha Amylase
- Synonyms
- 5730488M09Rik Protein, AW552132 Protein, AW742590 Protein, Amy-1 Protein, AMY1 Protein, MYC binding protein Protein, amylase, alpha 1A (salivary) Protein, Mycbp Protein, AMY1A Protein
- Background
- AMY1, AMY1B, AMY1C, Ptyalin, 1,4-alpha-D-glucan glucanohydrolase 1
- Molecular Weight
- 57.1 kDa (predicted)
- UniProt
- P00687
-
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