ALDOA Protein (AA 2-364) (His tag)
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- Target See all ALDOA Proteins
- ALDOA (Aldolase A, Fructose-Bisphosphate (ALDOA))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 2-364
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This ALDOA protein is labelled with His tag.
- Purpose
- Recombinant Human Fructose-Bisphosphate Aldolase A/ALDOA (C-6His)
- Sequence
- PYQYPALTPE QKKELSDIAH RIVAPGKGIL AADESTGSIA KRLQSIGTEN TEENRRFYRQ LLLTADDRVN PCIGGVILFH ETLYQKADDG RPFPQVIKSK GGVVGIKVDK GVVPLAGTNG ETTTQGLDGL SERCAQYKKD GADFAKWRCV LKIGEHTPSA LAIMENANVL ARYASICQQN GIVPIVEPEI LPDGDHDLKR CQYVTEKVLA AVYKALSDHH IYLEGTLLKP NMVTPGHACT QKFSHEEIAM ATVTALRRTV PPAVTGITFL SGGQSEEEAS INLNAINKCP LLKPWALTFS YGRALQASAL KAWGGKKENL KAAQEEYVKR ALANSLACQG KYTPSGQAGA AASESLFVSN HAYLEHHHHH H
- Characteristics
- Recombinant Human Fructose-Bisphosphate Aldolase A/ALDOA is produced by our E. coli expression system. The target protein is expressed with sequence (Met1-Tyr364) of Human ALDOA.
- Purity
- > 95 % as determined by reducing SDS-PAGE.
- Sterility
- 0.2 μm filtered
- Endotoxin Level
- Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test
- Top Product
- Discover our top product ALDOA Protein
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Reconstitution
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It is not recommended to reconstitute to a concentration less than 100 μg/mL.
Dissolve the lyophilized protein in ddH2O.
Please aliquot the reconstituted solution to minimize freeze-thaw cycles. - Buffer
- Supplied as a 0.2 μm filtered solution of 20 mM TrisHCl, 100 mM NaCl, 20 % Glycerol, pH 8.0.
- Handling Advice
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting.
- Storage
- -80 °C
- Storage Comment
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Store at < -20°C, stable for 6 months after receipt.
Please minimize freeze-thaw cycles. - Expiry Date
- 6 months
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- Target
- ALDOA (Aldolase A, Fructose-Bisphosphate (ALDOA))
- Alternative Name
- Fructose-Bisphosphate Aldolase A/ALDOA (ALDOA Products)
- Synonyms
- ALDA Protein, GSD12 Protein, aldoa Protein, cb79 Protein, sb:cb79 Protein, wu:fa28b10 Protein, wu:fb10b11 Protein, ALDOA Protein, Aldo-1 Protein, Aldo1 Protein, RNALDOG5 Protein, hm:zeh0036 Protein, zgc:77696 Protein, aldolase, fructose-bisphosphate A Protein, aldolase a, fructose-bisphosphate, a Protein, aldolase, fructose-bisphosphate A S homeolog Protein, aldolase A, fructose-bisphosphate Protein, aldolase a, fructose-bisphosphate, b Protein, ALDOA Protein, aldoaa Protein, aldoa Protein, aldoa.S Protein, Aldoa Protein, aldoab Protein
- Background
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Fructose Bisphosphate Aldolase A (ALDOA) belongs to the class I fructose-bisphosphate aldolase family. ALDOA is a glycolytic enzyme that catalyzes the reversible conversion of fructose-1,6-bisphosphate to glyceraldehyde 3-phosphate and dihydroxyacetone phosphate. In vertebrates, three forms of this ubiquitous glycolytic enzyme are found, Aldolase A in muscle, Aldolase B in liver and aldolase C in brain. Aldolase A Interacts with SNX9 and WAS. Aldolase A deficiency has been associated with myopathy and hemolytic anemia. In addition, Aldolase A plays an important role in glycolysis and gluconeogenesis, it may also act as a scaffolding protein.
Alternative Names: Fructose-Bisphosphate Aldolase A, Lung Cancer Antigen NY-LU-1, Muscle-Type Aldolase, ALDOA, ALDA - Molecular Weight
- 40.48 kDa
- UniProt
- P04075
- Pathways
- Ribonucleoside Biosynthetic Process
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