ZMYND19 Protein (AA 1-227) (His tag)
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- Target See all ZMYND19 Proteins
- ZMYND19 (Zinc Finger, MYND-Type Containing 19 (ZMYND19))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-227
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This ZMYND19 protein is labelled with His tag.
- Purpose
- Recombinant Human Zinc Finger MYND Domain-Containing Protein 19/ZMYND19 (N-6His)
- Sequence
- MGSSHHHHHH SSGLVPRGSH MTDFKLGIVR LGRVAGKTKY TLIDEQDIPL VESYSFEARM EVDADGNGAK IFAYAFDKNR GRGSGRLLHE LLWERHRGGV APGFQVVHLN AVTVDNRLDN LQLVPWGWRP KAEETSSKQR EQSLYWLAIQ QLPTDPIEEQ FPVLNVTRYY NANGDVVEEE ENSCTYYECH YPPCTVIEKQ LREFNICGRC QVARYCGSQC QQKDWPAHKK HCRERKRPFQ HELEPER
- Characteristics
- Recombinant Human Zinc Finger MYND Domain-Containing Protein 19/ZMYND19 is produced by our E. coli expression system. The target protein is expressed with sequence (Met1-Arg227) of Human ZMYND19 fused with a 6His tag at the N-terminus.
- Purity
- > 95 % as determined by reducing SDS-PAGE.
- Sterility
- 0.2 μm filtered
- Endotoxin Level
- Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test
- Top Product
- Discover our top product ZMYND19 Protein
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Zinc Finger, MYND-Type Containing 19 (ZMYND19) (AA 1-227) protein (GST tag)
ZMYND19 Origin: Human Host: Wheat germ Recombinant ELISA, WB, AA, AP
Zinc Finger, MYND-Type Containing 19 (ZMYND19) (AA 1-227) protein (Strep Tag)Crystallography grade ZMYND19 Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Zinc Finger, MYND-Type Containing 19 (ZMYND19) protein (Myc-DYKDDDDK Tag)ZMYND19 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
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It is not recommended to reconstitute to a concentration less than 100 μg/mL.
Dissolve the lyophilized protein in ddH2O.
Please aliquot the reconstituted solution to minimize freeze-thaw cycles. - Buffer
- Lyophilized from a 0.2 μm filtered solution of 20 mM PB, 150 mM NaCl, pH 7.2.
- Handling Advice
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting.
- Storage
- 4 °C/-20 °C/-80 °C
- Storage Comment
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Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.
Reconstituted protein solution can be stored at 4-7°C for 2-7 days.
Aliquots of reconstituted samples are stable at < -20°C for 3 months. - Expiry Date
- 3 months
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- Target
- ZMYND19 (Zinc Finger, MYND-Type Containing 19 (ZMYND19))
- Alternative Name
- ZMYND19 (ZMYND19 Products)
- Synonyms
- MIZIP Protein, RP11-48C7.4 Protein, mizip Protein, MGC147615 Protein, rp11-48c7.4 Protein, 2700064H14Rik Protein, AA536891 Protein, AU014915 Protein, zmynd19 Protein, zinc finger MYND-type containing 19 Protein, zinc finger, MYND-type containing 19 Protein, zinc finger, MYND domain containing 19 Protein, zinc finger MYND-type containing 19 S homeolog Protein, ZMYND19 Protein, Zmynd19 Protein, zmynd19 Protein, zmynd19.S Protein
- Sub Type
- Fusionprotein
- Background
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Human Zinc Finger MYND Domain-Containing Protein 19 (ZMYND19) is a protein that contains 1 MYND-Type Zinc Finger. ZMYND19 can be expressed by the brain, testis, placenta, heart, liver, skeletal muscle, kidney, and stomach. ZMYND19 interacts with GPR24/MCH-R1. It binds to the C terminus of Melanin-Concentrating Hormone Receptor-1 and the N Termini of alpha-Tubulin. ZMYND19 may be involved as a regulatory molecule in GPR24/MCH-R1 signaling.
Alternative Names: Zinc Finger MYND Domain-Containing Protein 19, Melanin-Concentrating Hormone Receptor 1-Interacting Zinc Finger Protein, MCH-R1-Interacting Zinc Finger Protein, ZMYND19, MIZIP - Molecular Weight
- 28.6 kDa
- UniProt
- Q96E35
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