HAL Protein (AA 1-657) (GST tag)
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- Target See all HAL Proteins
- HAL (Histidine Ammonia-Lyase (HAL))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-657
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Origin
- Human
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Source
- Wheat germ
- Purification tag / Conjugate
- This HAL protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Purpose
- HAL (Human) Recombinant Protein (P01)
- Sequence
- MPRYTVHVRG EWLAVPCQDA QLTVGWLGRE AVRRYIKNKP DNGGFTSVDD AHFLVRRCKG LGLLDNEDRL EVALENNEFV EVVIEGDAMS PDFIPSQPEG VYLYSKYREP EKYIELDGDR LTTEDLVNLG KGRYKIKLTP TAEKRVQKSR EVIDSIIKEK TVVYGITTGF GKFARTVIPI NKLQELQVNL VRSHSSGVGK PLSPERCRML LALRINVLAK GYSGISLETL KQVIEMFNAS CLPYVPEKGT VGASGDLAPL SHLALGLVGE GKMWSPKSGW ADAKYVLEAH GLKPVILKPK EGLALINGTQ MITSLGCEAV ERASAIARQA DIVAALTLEV LKGTTKAFDT DIHALRPHRG QIEVAFRFRS LLDSDHHPSE IAESHRFCDR VQDAYTLRCC PQVHGVVNDT IAFVKNIITT ELNSATDNPM VFANRGETIS GGNFHGEYPA KALDYLAIGI HELAAISERR IERLCNPSLS ELPAFLVAEG GLNSGFMIAH CTAAALVSEN KALCHPSSVD SLSTSAATED HVSMGGWAAR KALRVIEHVE QVLAIELLAA CQGIEFLRPL KTTTPLEKVY DLVRSVVRPW IKDRFMAPDI EAAHRLLLEQ KVWEVAAPYI EKYRMEHIPE SRPLSPTAFS LQFLHKKSTK IPESEDL
- Characteristics
- Human HAL full-length ORF ( AAH96097.1, 1 a.a. - 657 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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Histidine Ammonia-Lyase (HAL) (AA 1-657) protein (Strep Tag)
Crystallography grade HAL Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Histidine Ammonia-Lyase (HAL) (AA 1-657) protein (Strep Tag)Crystallography grade HAL Origin: Mouse Host: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Histidine Ammonia-Lyase (HAL) protein (Myc-DYKDDDDK Tag)HAL Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- HAL (Histidine Ammonia-Lyase (HAL))
- Alternative Name
- HAL (HAL Products)
- Synonyms
- HIS Protein, HSTD Protein, hal Protein, hstd Protein, xhal Protein, HAL Protein, BA3712 Protein, DDBDRAFT_0187742 Protein, DDBDRAFT_0231727 Protein, DDB_0187742 Protein, DDB_0231727 Protein, zgc:136980 Protein, his Protein, Hsd Protein, histidase Protein, histidine ammonia-lyase Protein, histidine ammonia-lyase, gene 1 L homeolog Protein, histidine ammonia-lyase HutH Protein, histidine ammonia-lyase, gene 1 Protein, histidine ammonia lyase Protein, HAL Protein, hal.1.L Protein, hutH Protein, Tc00.1047053506247.220 Protein, Plav_1493 Protein, hal Protein, hal.1 Protein, Hal Protein
- Background
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Full Gene Name: histidine ammonia-lyase
Synonyms: HIS,HSTD - Gene ID
- 3034
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