OR5V1 Protein (AA 1-321) (GST tag)
-
- Target See all OR5V1 Proteins
- OR5V1 (Olfactory Receptor, Family 5, Subfamily V, Member 1 (OR5V1))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-321
- Origin
- Human
-
Source
- Wheat germ
- Purification tag / Conjugate
- This OR5V1 protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Purpose
- OR5V1 (Human) Recombinant Protein (P01)
- Sequence
- MERKNQTAIT EFIILGFSNL NELQFLLFTI FFLTYFCTLG GNILIILTTV TDPHLHTPMY YFLGNLAFID ICYTTSNVPQ MMVHLLSKKK SISYVGCVVQ LFAFVFFVGS ECLLLAAMAY DRYIAICNPL RYSVILSKVL CNQLAASCWA AGFLNSVVHT VLTFCLPFCG NNQINYFFCD IPPLLILSCG NTSVNELALL STGVFIGWTP FLCIVLSYIC IISTILRIQS SEGRRKAFST CASHLAIVFL FYGSAIFTYV RPISTYSLKK DRLVSVLYSV VTPMLNPIIY TLRNKDIKEA VKTIGSKWQP PISSLDSKLT Y
- Characteristics
- Human OR5V1 full-length ORF ( NP_110503.3, 1 a.a. - 321 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
-
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
-
Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
-
- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
-
- Target
- OR5V1 (Olfactory Receptor, Family 5, Subfamily V, Member 1 (OR5V1))
- Alternative Name
- OR5V1 (OR5V1 Products)
- Synonyms
- 6M1-21 Protein, hs6M1-21 Protein, olfactory receptor family 5 subfamily V member 1 Protein, OR5V1 Protein
- Background
-
Full Gene Name: olfactory receptor, family 5, subfamily V, member 1
Synonyms: 6M1-21,hs6M1-21 - Gene ID
- 81696
- NCBI Accession
- NM_030876
-