PIGH Protein (AA 1-188) (GST tag)
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- Target See all PIGH Proteins
- PIGH (Phosphatidylinositol Glycan H (PIGH))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-188
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Origin
- Human
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Source
- Wheat germ
- Purification tag / Conjugate
- This PIGH protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Purpose
- PIGH (Human) Recombinant Protein (P01)
- Sequence
- MEDERSFSDI CGGRLALQRR YYSPSCREFC LSCPRLSLRS LTAVTCTVWL AAYGLFTLCE NSMILSAAIF ITLLGLLGYL HFVKIDQETL LIIDSLGIQM TSSYASGKES TTFIEMGKVK DIVINEAIYM QKVIYYLCIL LKDPVEPHGI SQVVPVFQSA KPRLDCLIEV YRSCQEILAH QKATSTSP
- Characteristics
- Human PIGH full-length ORF ( AAH04100, 1 a.a. - 188 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
- Top Product
- Discover our top product PIGH Protein
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Phosphatidylinositol Glycan H (PIGH) (AA 89-188) protein (GST tag)
PIGH Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
Phosphatidylinositol Glycan H (PIGH) (AA 1-188) protein (Strep Tag)Crystallography grade PIGH Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Phosphatidylinositol Glycan H (PIGH) (AA 1-188) protein (Strep Tag)Crystallography grade PIGH Origin: Mouse Host: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Phosphatidylinositol Glycan H (PIGH) protein (Myc-DYKDDDDK Tag)PIGH Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- PIGH (Phosphatidylinositol Glycan H (PIGH))
- Alternative Name
- PIGH (PIGH Products)
- Synonyms
- GPI-H Protein, 2210416H01Rik Protein, A930028P05Rik Protein, PIG-H Protein, phosphatidylinositol glycan anchor biosynthesis class H Protein, phosphatidylinositol glycan anchor biosynthesis, class H Protein, PIGH Protein, Pigh Protein
- Background
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Full Gene Name: phosphatidylinositol glycan anchor biosynthesis, class H
Synonyms: GPI-H - Gene ID
- 5283
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