TAS2R10 Protein (AA 1-205) (GST tag)

Catalog No. ABIN1322166

Product Details

Target: TAS2R10 (Taste Receptor, Type 2, Member 10 (TAS2R10))

Protein Type: Recombinant

Protein Characteristics: AA 1-205

Origin: Human

Source: Wheat germ

Purification tag / Conjugate: This TAS2R10 protein is labelled with GST tag.

Application: ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)

Purpose: TAS2R10 (Human) Recombinant Protein (P01)

Sequence: MLRVVKGIFI FVVVSESVFG VLGNGFIGLV NCIDCAKNKL STIGFILTGL AISRIFLIWI VITDGFIQIF SPNIYASGNL IEYISYFWVI GNQSSMWFAT SLSIFYFLKI ANFSNYIFLW LKSRTNMVLP FMIVFLLISS LLNFAYIAKI LNDYKMKNDT VWDLNMYKSE YFIKQILLNL GVIFFLTLSL ITCIFLIISL WGHNR

Characteristics: Human TAS2R10 full-length ORF ( AAH63585, 1 a.a. - 205 a.a.) recombinant protein with GST-tag at N-terminal.

Purification: in vitro wheat germ expression system

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Comment:

Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

Restrictions: For Research Use only

Handling

Buffer: 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.

Handling Advice: Aliquot to avoid repeated freezing and thawing.

Storage: -80 °C

Storage Comment: Best use within three months from the date of receipt of this protein.

Target Details

Target: TAS2R10 (Taste Receptor, Type 2, Member 10 (TAS2R10))

Alternative Name: TAS2R10 (TAS2R10 Products)

Synonyms: T2R10 Protein, TRB2 Protein, BOTA-T2R10A Protein, taste 2 receptor member 10 Protein, taste receptor, type 2, member 10 Protein, TAS2R10 Protein

Background: Full Gene Name: taste receptor, type 2, member 10
Synonyms: MGC126811,MGC126813,T2R10,TRB2

Gene ID: 50839