TAS2R16 Protein (AA 1-291) (GST tag)
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- Target See all TAS2R16 Proteins
- TAS2R16 (Taste Receptor, Type 2, Member 16 (TAS2R16))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-291
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Origin
- Human
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Source
- Wheat germ
- Purification tag / Conjugate
- This TAS2R16 protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Purpose
- TAS2R16 (Human) Recombinant Protein (P01)
- Sequence
- MIPIQLTVFF MIIYVLESLT IIVQSSLIVA VLGREWLQVR RLMPVDMILI SLGISRFCLQ WASMLNNFCS YFNLNYVLCN LTITWEFFNI LTFWLNSLLT VFYCIKVSSF THHIFLWLRW RILRLFPWIL LGSLMITCVT IIPSAIGNYI QIQLLTMEHL PRNSTVTDKL ENFHQYQFQA HTVALVIPFI LFLASTIFLM ASLTKQIQHH STGHCNPSMK ARFTALRSLA VLFIVFTSYF LTILITIIGT LFDKRCWLWV WEAFVYAFIL MHSTSLMLSS PTLKRILKGK C
- Characteristics
- Human TAS2R16 full-length ORF ( NP_058641.1, 1 a.a. - 291 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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Taste Receptor, Type 2, Member 16 (TAS2R16) (AA 1-291) protein (Strep Tag)
Crystallography grade TAS2R16 Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Taste Receptor, Type 2, Member 16 (TAS2R16) (AA 1-299) protein (Strep Tag)Crystallography grade TAS2R16 Origin: Mouse Host: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- TAS2R16 (Taste Receptor, Type 2, Member 16 (TAS2R16))
- Alternative Name
- TAS2R16 (TAS2R16 Products)
- Synonyms
- T2R16 Protein, Gm465 Protein, T2R18 Protein, Tas2r16 Protein, Tas2r18 Protein, mGR18 Protein, mt2r40 Protein, T2R3 Protein, taste 2 receptor member 16 Protein, taste receptor, type 2, member 118 Protein, TAS2R16 Protein, Tas2r118 Protein
- Background
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Full Gene Name: taste receptor, type 2, member 16
Synonyms: T2R16 - Gene ID
- 50833
- NCBI Accession
- NM_016945
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