TAS2R5 Protein (AA 1-299) (GST tag)

Catalog No. ABIN1322181

Product Details

Target: TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))

Protein Type: Recombinant

Protein Characteristics: AA 1-299

Origin: Human

Source: Wheat germ

Purification tag / Conjugate: This TAS2R5 protein is labelled with GST tag.

Application: ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)

Purpose: TAS2R5 (Human) Recombinant Protein (P01)

Sequence: MLSAGLGLLM LVAVVEFLIG LIGNGSLVVW SFREWIRKFN WSSYNLIILG LAGCRFLLQW LIILDLSLFP LFQSSRWLRY LSIFWVLVSQ ASLWFATFLS VFYCKKITTF DRPAYLWLKQ RAYNLSLWCL LGYFIINLLL TVQIGLTFYH PPQGNSSIRY PFESWQYLYA FQLNSGSYLP LVVFLVSSGM LIVSLYTHHK KMKVHSAGRR DVRAKAHITA LKSLGCFLLL HLVYIMASPF SITSKTYPPD LTSVFIWETL MAAYPSLHSL ILIMGIPRVK QTCQKILWKA VCARRCWGP

Characteristics: Human TAS2R5 full-length ORF ( AAH95522.1, 1 a.a. - 299 a.a.) recombinant protein with GST-tag at N-terminal.

Purification: in vitro wheat germ expression system

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Comment:

Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

Restrictions: For Research Use only

Handling

Buffer: 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.

Handling Advice: Aliquot to avoid repeated freezing and thawing.

Storage: -80 °C

Storage Comment: Best use within three months from the date of receipt of this protein.

Target Details

Target: TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))

Alternative Name: TAS2R5 (TAS2R5 Products)

Background: Full Gene Name: taste receptor, type 2, member 5
Synonyms: MGC126635,MGC126637,T2R5

Gene ID: 54429