TAS2R38 Protein
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- Target See all TAS2R38 Proteins
- TAS2R38 (Taste Receptor, Type 2, Member 38 (TAS2R38))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Wheat germ
- Application
- Affinity Purification (AP)
- Purpose
- TAS2R38 (Human) Recombinant Protein
- Sequence
- MLTLTRIRTV SYEVRSTFLF ISVLEFAVGF LTNAFVFLVN FWDVVKRQAL SNSDCVLLCL SISRLFLHGL LFLSAIQLTH FQKLSEPLNH SYQAIIMLWM IANQANLWLA ACLSLLYCSK LIRFSHTFLI CLASWVSRKI SQMLLGIILC SCICTVLCVW CFFSRPHFTV TTVLFMNNNT RLNWQIKDLN LFYSFLFCYL WSVPPFLLFL VSSGMLTVSL GRHMRTMKVY TRNSRDPSLE AHIKALKSLV SFFCFFVISS CVAFISVPLL ILWRDKIGVM VCVGIMAACP SGHAAILISG NAKLRRAVMT ILLWAQSSLK VRADHKADSR TLC
- Characteristics
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Human TAS2R38 full-length ORF (NP_789787.2) recombinant protein without tag.
This product is belong to Proteoliposome (PL). - Purification
- in vitro wheat germ expression system with proprietary liposome technology
- Top Product
- Discover our top product TAS2R38 Protein
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Taste Receptor, Type 2, Member 38 (TAS2R38) (AA 1-333) protein (Strep Tag)
Crystallography grade TAS2R38 Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA
Taste Receptor, Type 2, Member 38 (TAS2R38) (AA 1-331) protein (Strep Tag)Crystallography grade TAS2R38 Origin: Mouse Host: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA
Taste Receptor, Type 2, Member 38 (TAS2R38) protein (Myc-DYKDDDDK Tag)TAS2R38 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
- Comment
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Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
- Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- TAS2R38 (Taste Receptor, Type 2, Member 38 (TAS2R38))
- Alternative Name
- TAS2R38 (TAS2R38 Products)
- Synonyms
- PTC Protein, T2R38 Protein, T2R61 Protein, Tas2r38 Protein, taste 2 receptor member 38 Protein, taste receptor, type 2, member 138 Protein, TAS2R38 Protein, Tas2r138 Protein
- Background
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Full Gene Name: taste receptor, type 2, member 38
Synonyms: PTC,T2R61 - Gene ID
- 5726
- NCBI Accession
- NM_176817
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