COCH Protein (AA 1-494) (GST tag)
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- Target See all COCH Proteins
- COCH (Cochlin (COCH))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-494
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Origin
- Human
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Source
- Wheat germ
- Purification tag / Conjugate
- This COCH protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- Purpose
- COCH (Human) Recombinant Protein (P01)
- Sequence
- MSAAWIPALG LGVCLLLLPG PAGSEGAAPI AITCFTRGLD IRKEKADVLC PGGCPLEEFS VYGNIVYASV SSICGAAVHR GVISNSGGPV RVYSLPGREN YSSVDANGIQ SQMLSRWSAS FTVTKGKSST QEATGQAVST AHPPTGKRLK KTPEKKTGNK DCKADIAFLI DGSFNIGQRR FNLQKNFVGK VALMLGIGTE GPHVGLVQAS EHPKIEFYLK NFTSAKDVLF AIKEVGFRGG NSNTGKALKH TAQKFFTVDA GVRKGIPKVV VVFIDGWPSD DIEEAGIVAR EFGVNVFIVS VAKPIPEELG MVQDVTFVDK AVCRNNGFFS YHMPNWFGTT KYVKPLVQKL CTHEQMMCSK TCYNSVNIAF LIDGSSSVGD SNFRLMLEFV SNIAKTFEIS DIGAKIAAVQ FTYDQRTEFS FTDYSTKENV LAVIRNIRYM SGGTATGDAI SFTVRNVFGP IRESPNKNFL VIVTDGQSYD DVQGPAAAAH DAAK
- Characteristics
- Human COCH full-length ORF ( AAH07230.1, 1 a.a. - 494 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- COCH (Cochlin (COCH))
- Alternative Name
- COCH (COCH Products)
- Synonyms
- AW122937 Protein, Coch-5B2 Protein, D12H14S564E Protein, COCH-5B2 Protein, COCH5B2 Protein, DFNA9 Protein, cochlin Protein, Coch Protein, COCH Protein
- Background
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Full Gene Name: coagulation factor C homolog, cochlin (Limulus polyphemus)
Synonyms: COCH-5B2,COCH5B2,DFNA9 - Gene ID
- 1690
- Pathways
- Sensory Perception of Sound
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