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PIP Protein (AA 29-145) (His tag)

PIP Origin: Cow Host: Yeast Recombinant > 90 % ELISA
Catalog No. ABIN1460051
  • Target See all PIP Proteins
    PIP (Prolactin-Induced Protein (PIP))
    Protein Type
    Recombinant
    Protein Characteristics
    AA 29-145
    Origin
    • 7
    • 4
    • 3
    • 1
    • 1
    • 1
    • 1
    Cow
    Source
    • 9
    • 5
    • 1
    • 1
    • 1
    • 1
    Yeast
    Purification tag / Conjugate
    This PIP protein is labelled with His tag.
    Application
    ELISA
    Sequence
    QE DTTSRQLMTM DLQMLQIDTS EEATVVLEVS TDLRECMVVK AYLLSNIPIE GNFNYKFTSC LCNNYPRRFF WDLQTNSTVR ITAVVDVIRE LGICPDDWAV IPIKANRFSI TKSLP
    Specificity
    Bos taurus (Bovine)
    Characteristics
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Purity
    > 90 %
    Top Product
    Discover our top product PIP Protein
  • Comment

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Handling Advice
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Storage
    -20 °C
    Storage Comment
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Target
    PIP (Prolactin-Induced Protein (PIP))
    Alternative Name
    Prolactin-inducible protein homolog (PIP) (PIP Products)
    Synonyms
    GCDFP-15 Protein, GCDFP15 Protein, GPIP4 Protein, GP17 Protein, mSMGP Protein, prolactin induced protein Protein, PIP Protein, Pip Protein
    Background
    Recommended name: Prolactin-inducible protein homolog.
    Alternative name(s): Prolactin-induced protein
    UniProt
    P60986
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