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OAT Protein (AA 1-426) (His tag)

OAT Origin: Moth bean (Vigna aconitifolia) Host: Yeast Recombinant > 90 % ELISA
Catalog No. ABIN1610430
  • Target See all OAT Proteins
    OAT (Ornithine Aminotransferase (OAT))
    Protein Type
    Recombinant
    Protein Characteristics
    AA 1-426
    Origin
    • 7
    • 1
    • 1
    • 1
    • 1
    • 1
    Moth bean (Vigna aconitifolia)
    Source
    • 4
    • 3
    • 2
    • 1
    • 1
    Yeast
    Purification tag / Conjugate
    This OAT protein is labelled with His tag.
    Application
    ELISA
    Sequence
    MFKPHLLAVV SRCNSFFGCV DICCNWGNSA PRTLKGLKSV TSEQVFEREQ KYGAHNYHHC SAYRAKGVSL DMEGKRYFDF LSAYSAVNQG HCHPKIVNTM VEQAQRLTLT SRAFYTDVLG EYEEFLTKLF NYDKVLPMNT GVEGGETACK IARCWAYMKK KVPENQAKII FAENNFWGRT LSAISASTDP MSYDELRPYM PGFEIVKYND TAALEKAFQD PNVCAYMVEP IQGEAGVVAL DAGYLTEVRE LCTKYNVLFI ADEVQTGLAR TGRMLAVDHE DVKPDLLILG KALSGGLYPV SAVLRDDHIM DCIQPGLHTA MDVMDPRMRI LAASRYYVRV ARERCENAQI QATYLRKELN TLPKDVVPVV RGKGLLNAIV INKKFDAWDV CLNLCKPTHG DIIRFATTGH HRGTDPRMCQ YYQKYH
    Specificity
    Vigna aconitifolia (Moth bean) (Phaseolus aconitifolius)
    Characteristics
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Purity
    > 90 %
    Top Product
    Discover our top product OAT Protein
  • Comment

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Handling Advice
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Storage
    -20 °C
    Storage Comment
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Target
    OAT (Ornithine Aminotransferase (OAT))
    Alternative Name
    Ornithine aminotransferase (OAT Products)
    Synonyms
    151832_at Protein, CG8782 Protein, Dmel\\CG8782 Protein, hoga Protein, AI194874 Protein, rOAT Protein, GACR Protein, HOGA Protein, OATASE Protein, OKT Protein, Ornithine aminotransferase precursor Protein, ornithine aminotransferase, gene 1 Protein, ornithine aminotransferase Protein, Oat Protein, oat.1 Protein, OAT Protein, Lbys_2951 Protein, Riean_0998 Protein, Ftrac_2019 Protein, Celal_2605 Protein, Deipr_1149 Protein, Celly_0230 Protein, Weevi_2065 Protein, Fluta_4071 Protein, Halhy_2848 Protein, Theth_0565 Protein, oat Protein
    Background
    Recommended name: Ornithine aminotransferase.
    EC= 2.6.1.13.
    Alternative name(s): Ornithine--oxo-acid aminotransferase
    UniProt
    P31893
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