GLA Protein (AA 16-378) (His tag)
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- Target See all GLA Proteins
- GLA (Galactosidase, alpha (GLA))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 16-378
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Origin
- Coffea
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Source
- Yeast
- Purification tag / Conjugate
- This GLA protein is labelled with His tag.
- Application
- ELISA
- Sequence
- LANGL GLTPPMGWNS WNHFRCNLDE KLIRETADAM VSKGLAALGY KYINLDDCWA ELNRDSQGNL VPKGSTFPSG IKALADYVHS KGLKLGIYSD AGTQTCSKTM PGSLGHEEQD AKTFASWGVD YLKYDNCNNN NISPKERYPI MSKALLNSGR SIFFSLCEWG EEDPATWAKE VGNSWRTTGD IDDSWSSMTS RADMNDKWAS YAGPGGWNDP DMLEVGNGGM TTTEYRSHFS IWALAKAPLL IGCDIRSMDG ATFQLLSNAE VIAVNQDKLG VQGNKVKTYG DLEVWAGPLS GKRVAVALWN RGSSTATITA YWSDVGLPST AVVNARDLWA HSTEKSVKGQ ISAAVDAHDS KMYVLTPQ
- Specificity
- Coffea arabica (Arabian coffee)
- Characteristics
- Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
- Purity
- > 90 %
- Top Product
- Discover our top product GLA Protein
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- Comment
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The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Concentration
- 0.2-2 mg/mL
- Buffer
- Tris-based buffer, 50 % glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- GLA (Galactosidase, alpha (GLA))
- Alternative Name
- Alpha-galactosidase (GLA Products)
- Synonyms
- GALA Protein, Ags Protein, zgc:101584 Protein, MGC130872 Protein, SMU.877 Protein, SCF11.21 Protein, AO090005000217 Protein, alpha-GAL Protein, galactosidase alpha Protein, galactosidase, alpha Protein, galactosidase alpha S homeolog Protein, alpha-galactosidase Protein, aga Protein, alpha-galactosidase A Protein, GLA Protein, Gla Protein, gla Protein, gla.S Protein, agaN Protein, aga Protein, agaL Protein, SCO0541 Protein, rafA Protein, melA Protein, galA Protein, ANI_1_2528074 Protein, ANI_1_1502124 Protein, AOR_1_390174 Protein, CpipJ_CPIJ002066 Protein, MCYG_00962 Protein, MCYG_00791 Protein, Tsp_02909 Protein, Tsp_02508 Protein
- Background
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Recommended name: Alpha-galactosidase.
EC= 3.2.1.22.
Alternative name(s): Alpha-D-galactoside galactohydrolase Melibiase - UniProt
- Q42656
- Pathways
- SARS-CoV-2 Protein Interactome
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