OAT Protein (AA 1-454) (His tag)

Catalog No. ABIN1643936

Product Details

Target: OAT (Ornithine Aminotransferase (OAT))

Protein Type: Recombinant

Protein Characteristics: AA 1-454

Origin: Emericella nidulans

Source: Yeast

Purification tag / Conjugate: This OAT protein is labelled with His tag.

Application: ELISA

Sequence: MTSNGTNGSA TAYHASSTQE AIQAENDFAA HNYHPLPVVF ARAQGTSVWD PEGRHYLDFL SAYSAVNQGH CHPKLVAALV DQASRLTLSS RAFYNDVFPK FAEMVTKYFG FDMVLPMNTG AEAVETGIKI ARKWGYKVKG IPENEAIILS AENNFHGRTM AAISLSSDPE SRENYGPYVP NIGCTIPGTE KPITYNDKAA LREAFEKAGS NLAAFLVEPI QGEAGIIVPD DDYLQLARSL CDQHNVLLIC DEIQTGIART GKLLCHEWSG IKPDMVLLGK AISGGMYPVS CVLGRKDVML TVEPGTHGST YGGNPLACAV AIRALEVVQE ENMVERAEKL GQAFRSGLEA IQNPIIQTVR GKGLLNAIVI DESKTNGHTA WDLCMLMKEK GLLAKPTHQN IIRLAPPLVI TEEEIAKALE IIKAAVAELP NLKGAAEDKV VPPPEKKVKI TLEN

Specificity: Emericella nidulans (strain FGSC A4 / ATCC 38163 / CBS 112.46 / NRRL 194 / M139) (Aspergillus nidulans)

Characteristics: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Purity: > 90 %

Application Details

Comment:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Restrictions: For Research Use only

Handling

Format: Lyophilized

Concentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Handling Advice: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Storage: -20 °C

Storage Comment: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Target Details

Target: OAT (Ornithine Aminotransferase (OAT))

Alternative Name: Ornithine aminotransferase (otaA) (OAT Products)

Synonyms: 151832_at Protein, CG8782 Protein, Dmel\\CG8782 Protein, hoga Protein, AI194874 Protein, rOAT Protein, GACR Protein, HOGA Protein, OATASE Protein, OKT Protein, Ornithine aminotransferase precursor Protein, ornithine aminotransferase, gene 1 Protein, ornithine aminotransferase Protein, Oat Protein, oat.1 Protein, OAT Protein, Lbys_2951 Protein, Riean_0998 Protein, Ftrac_2019 Protein, Celal_2605 Protein, Deipr_1149 Protein, Celly_0230 Protein, Weevi_2065 Protein, Fluta_4071 Protein, Halhy_2848 Protein, Theth_0565 Protein, oat Protein

Background: Recommended name: Ornithine aminotransferase.
EC= 2.6.1.13.
Alternative name(s): Ornithine--oxo-acid aminotransferase

UniProt: Q92413