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Haptoglobin Protein (HP) (AA 145-406) (His tag)

HP Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % as determined by reducing SDS-PAGE.
Catalog No. ABIN2115474
  • Target See all Haptoglobin (HP) Proteins
    Haptoglobin (HP)
    Protein Type
    Recombinant
    Protein Characteristics
    AA 145-406
    Origin
    • 15
    • 6
    • 5
    • 4
    • 3
    • 3
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Human
    Source
    • 21
    • 12
    • 5
    • 2
    • 2
    • 2
    • 1
    Escherichia coli (E. coli)
    Purification tag / Conjugate
    This Haptoglobin protein is labelled with His tag.
    Purpose
    Recombinant Human Haptoglobin/Zonulin (N-6His)
    Sequence
    MGSSHHHHHH SSGLVPRGSH MCEAVCGKPK NPANPVQRIL GGHLDAKGSF PWQAKMVSHH NLTTGATLIN EQWLLTTAKN LFLNHSENAT AKDIAPTLTL YVGKKQLVEI EKVVLHPNYS QVDIGLIKLK QKVSVNERVM PICLPSKDYA EVGRVGYVSG WGRNANFKFT DHLKYVMLPV ADQDQCIRHY EGSTVPEKKT PKSPVGVQPI LNEHTFCAGM SKYQEDTCYG DAGSAFAVHD LEEDTWYATG ILSFDKSCAV AEYGVYVKVT SIQDWVQKTI AEN
    Characteristics
    Recombinant Human Haptoglobin is produced by our E.coli expression system in human cells. The target protein is expressed with sequence (Cys145-Asn406) of Human Haptoglobin fused with a polyhistidine tag at the N-terminus.
    Purity
    > 95 % as determined by reducing SDS-PAGE.
    Sterility
    0.2 μm filtered
    Endotoxin Level
    Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test
    Top Product
    Discover our top product HP Protein
  • Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    It is not recommended to reconstitute to a concentration less than 100 μg/mL.
    Dissolve the lyophilized protein in ddH2O.
    Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
    Buffer
    Lyophilized from a 0.2 μm filtered solution of PBS,1 mM DTT, pH 7.4.
    Preservative
    Dithiothreitol (DTT)
    Precaution of Use
    This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Handling Advice
    Always centrifuge tubes before opening. Do not mix by vortex or pipetting.
    Storage
    4 °C/-20 °C/-80 °C
    Storage Comment
    Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.
    Reconstituted protein solution can be stored at 4-7°C for 2-7 days.
    Aliquots of reconstituted samples are stable at < -20°C for 3 months.
    Expiry Date
    6 months
  • Target
    Haptoglobin (HP)
    Alternative Name
    Haptoglobin (HP Products)
    Synonyms
    HP Protein, wu:fb64e01 Protein, BP Protein, HP2ALPHA2 Protein, HPA1S Protein, HP-1 Protein, HPR Protein, Zonulin Protein, haptoglobin Protein, haptoglobin-like Protein, HP Protein, hp Protein, Hp Protein, LOC479668 Protein, LOC101102413 Protein
    Background
    As a result of hemolysis, hemoglobin is found to accumulate in the kidney and is secreted in the urine. Haptoglobin captures, and combines with free plasma hemoglobin to allow hepatic recycling of heme iron and to prevent kidney damage. Haptoglobin also acts as an Antimicrobial, Antioxidant, has antibacterial activity and plays a role in modulating many aspects of the acute phase response.
    Synonyms: Haptoglobin,Zonulin,HP
    Molecular Weight
    31.4 kDa
    UniProt
    P00738
    Pathways
    Transition Metal Ion Homeostasis
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