MYLK Protein (AA 1661-1877) (His tag,GST tag)
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- Target See all MYLK Proteins
- MYLK (Myosin Light Chain Kinase (MYLK))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1661-1877
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This MYLK protein is labelled with His tag,GST tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Sequence
- Phe1661-Asp1877
- Characteristics
- Location of tag(s): N-terminal
- Purity
- > 97 %
- Top Product
- Discover our top product MYLK Protein
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Myosin Light Chain Kinase (MYLK) (AA 1428-1771) (Active) protein (GST tag)
MYLK Origin: Human Host: Insect cells (Sf21) Recombinant SDS, Func Active
Myosin Light Chain Kinase (MYLK) (AA 1-153) protein (GST tag)MYLK Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Myosin Light Chain Kinase (MYLK) (AA 1710-1809) protein (GST tag)MYLK Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Myosin Light Chain Kinase (MYLK) (AA 1-992) protein (GST tag)MYLK Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Myosin Light Chain Kinase (MYLK) proteinMYLK Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
Myosin Light Chain Kinase (MYLK) (Transcript Variant 7) protein (Myc-DYKDDDDK Tag)MYLK Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:5.1
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Handling Advice
- Avoid repeated freeze/thaw cycles
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- MYLK (Myosin Light Chain Kinase (MYLK))
- Alternative Name
- Myosin Light Chain Kinase (MYLK Products)
- Synonyms
- AAT7 Protein, KRP Protein, MLCK Protein, MLCK1 Protein, MLCK108 Protein, MLCK210 Protein, MSTP083 Protein, MYLK1 Protein, smMLCK Protein, 9530072E15Rik Protein, A930019C19Rik Protein, AW489456 Protein, Mlck Protein, SMMLCK Protein, mlck Protein, fj60a06 Protein, mlck1a Protein, mylk Protein, wu:fj60a06 Protein, zmlck1 Protein, myosin light chain kinase Protein, myosin, light polypeptide kinase Protein, myosin, light chain kinase a Protein, MYLK Protein, Mylk Protein, mylka Protein
- Background
- KRP, MLCK108, MLCK210, MSTP083, MLCK, s mMLCK, MYLK1, MLCK1, Telokin, Myosin Light Chain Kinase, Smooth Muscle, deglutamylated form, Kinase-related protein
- Molecular Weight
- 26.2 kDa
- UniProt
- Q15746
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