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PVALB Protein (His tag)

PVALB Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Catalog No. ABIN2728294
  • Target See all PVALB Proteins
    PVALB (Parvalbumin (PVALB))
    Protein Type
    Recombinant
    Origin
    • 5
    • 4
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Human
    Source
    • 16
    • 7
    • 1
    Escherichia coli (E. coli)
    Purification tag / Conjugate
    This PVALB protein is labelled with His tag.
    Application
    Antibody Production (AbP), Standard (STD)
    Characteristics
    • Recombinant human Parvalbumin alpha / PVALB protein expressed in E. coli.
    • Produced with end-sequenced ORF clone
    Purity
    > 95 % as determined by SDS-PAGE and Coomassie blue staining
    Endotoxin Level
    < 0.1 EU per μg protein as determined by LAL test
    Top Product
    Discover our top product PVALB Protein
  • Application Notes
    Recombinant human proteins can be used for:
    Native antigens for optimized antibody production
    Positive controls in ELISA and other antibody assays
    Comment

    The tag is located at the N-terminal.

    Restrictions
    For Research Use only
  • Buffer
    Lyophilized from a 0.2 μM filtered solution of 20 mM Phosphate buffer, 150 mM NaCl, pH 7.4. Stable for at least 6 months from date of receipt under proper storage and handling conditions.
    Storage
    -80 °C
    Storage Comment
    Store at -80°C. Thaw on ice, aliquot to individual single-use tubes, and then re-freeze immediately. Only 2-3 freeze thaw cycles are recommended.
  • Target
    PVALB (Parvalbumin (PVALB))
    Alternative Name
    Parvalbumin Alpha,pvalb (PVALB Products)
    Synonyms
    D22S749 Protein, PV Protein, Parv Protein, Pva Protein, PALB1 Protein, pvalb1 Protein, MGC107903 Protein, parvalbumin Protein, parvalbumin, gene 1 Protein, parvalbumin, gene 1 S homeolog Protein, PVALB Protein, Pvalb Protein, pvalb.1 Protein, pvalb.1.S Protein
    Background
    In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions. [UniProtKB/Swiss-Prot Function]
    Molecular Weight
    13.1 kDa
    NCBI Accession
    NP_002845
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