Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

Parvin alpha Protein (AA 2-372) (His tag)

Crystallography grade PARVA Origin: Mouse Host: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS, Crys
Catalog No. ABIN3129736
  • Target See all Parvin alpha (PARVA) Proteins
    Parvin alpha (PARVA) (Parvin, alpha (PARVA))
    Protein Type
    Recombinant
    Protein Characteristics
    AA 2-372
    Origin
    • 5
    • 1
    Mouse
    Source
    • 3
    • 1
    • 1
    • 1
    Escherichia coli (E. coli)
    Purification tag / Conjugate
    This Parvin alpha protein is labelled with His tag.
    Application
    ELISA, Western Blotting (WB), SDS-PAGE (SDS), Crystallization (Crys)
    Sequence
    ATSPQKSPLV PKSPTPKSPP SRKKDDSFLG KLGGTLARRK KAKEVSEFQE EGMNAINLPL SPISFELDPE DTLLEENEVR TMVDPNSRND PKLQELMKVL IDWINDVLVG ERIIVKDLAE DLYDGQVLQK LFEKLESEKL NVAEVTQSEI AQKQKLQTVL EKINETLKLP PRSIKWNVDS VHAKNLVAIL HLLVALSQYF RAPIRLPDHV SIQVVVVQKR EGILQSRQIQ EEITGNTEAL SGRHERDAFD TLFDHAPDKL NVVKKTLITF VNKHLNKLNL EVTELETQFA DGVYLVLLMG LLEGYFVPLH SFFLTPDSFE QKVLNVSFAF ELMQDGGLEK PKPRPEDIVN CDLKSTLRVL YNLFTKYRNV E
    Sequence without tag. Tag location is at the discretion of the manufacturer. If you have a special request, please contact us.
    Characteristics
    • Made in Germany - from design to production - by highly experienced protein experts.
    • Mouse Parva Protein (raised in E. Coli) purified by multi-step, protein-specific process to ensure crystallization grade.
    • State-of-the-art algorithm used for plasmid design (Gene synthesis).

    This protein is a made to order protein and will be made for the first time for your order. Our experts in the lab will ensure that you receive a correctly folded protein.

    The big advantage of ordering our made-to-order proteins in comparison to ordering custom made proteins from other companies is that there is no financial obligation in case the protein cannot be expressed or purified.

    In the unlikely event that the protein cannot be expressed or purified we do not charge anything (other companies might charge you for any performed steps in the expression process for custom-made proteins, e.g. fees might apply for the expression plasmid, the first expression experiments or purification optimization).

    When you order this made-to-order protein you will only pay upon receival of the correctly folded protein. With no financial risk on your end you can rest assured that our experienced protein experts will do everything to make sure that you receive the protein you ordered.

    The concentration of our recombinant proteins is measured using the absorbance at 280nm. The protein's absorbance will be measured in several dilutions and is measured against its specific reference buffer.

    The concentration of the protein is calculated using its specific absorption coefficient. We use the Expasy's protparam tool to determine the absorption coefficient of each protein.

    Purification
    Two step purification of proteins expressed in bacterial culture:
    1. In a first purification step, the protein is purified from the cleared cell lysate using three different His-tag capture materials: high yield, EDTA resistant, or DTT resistant. Eluate fractions are analyzed by SDS-PAGE.
    2. Protein containing fractions of the best purification are subjected to second purification step through size exclusion chromatography. Eluate fractions are analyzed by SDS-PAGE and Western blot.
    Purity
    >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot.
    Sterility
    0.22 μm filtered
    Endotoxin Level
    Endotoxin has not been removed. Please contact us if you require endotoxin removal.
    Grade
    Crystallography grade
    Top Product
    Discover our top product PARVA Protein
  • Application Notes
    In addition to the applications listed above we expect the protein to work for functional studies as well. As the protein has not been tested for functional studies yet we cannot offer a gurantee though.
    Comment

    Protein has not been tested for activity yet. In cases in which it is highly likely that the recombinant protein with the default tag will be insoluble our protein lab may suggest a higher molecular weight tag (e.g. GST-tag) instead to increase solubility. We will discuss all possible options with you in detail to assure that you receive your protein of interest.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    100 mM NaCL, 20 mM Hepes, 10% glycerol. pH value is at the discretion of the manufacturer.
    Handling Advice
    Avoid repeated freeze-thaw cycles.
    Storage
    -80 °C
    Storage Comment
    Store at -80°C.
    Expiry Date
    Unlimited (if stored properly)
  • Target
    Parvin alpha (PARVA) (Parvin, alpha (PARVA))
    Alternative Name
    Parva (PARVA Products)
    Synonyms
    CH-ILKBP Protein, MXRA2 Protein, Actp Protein, 2010012A22Rik Protein, 5430400F08Rik Protein, AI225929 Protein, AU042898 Protein, Parvin Protein, parva Protein, wu:fc59e06 Protein, zgc:101643 Protein, PARVA Protein, Parva Protein, parvin alpha Protein, parvin, alpha Protein, parvin, alpha a Protein, PARVA Protein, Parva Protein, parvaa Protein
    Background
    Plays a role in the reorganization of the actin cytoskeleton, formation of lamellipodia and ciliogenesis. Plays a role in the establishement of cell polarity, cell adhesion, cell spreading, and directed cell migration. Plays a role in sarcomere organization and in smooth muscle cell contraction. Required for normal development of the embryonic cardiovascular system, and for normal septation of the heart outflow tract. Plays a role in sprouting angiogenesis and is required for normal adhesion of vascular smooth muscle cells to endothelial cells during blood vessel development. {ECO:0000269|PubMed:11134073, ECO:0000269|PubMed:19798050}.
    Molecular Weight
    43.2 kDa Including tag.
    UniProt
    Q9EPC1
    Pathways
    Smooth Muscle Cell Migration
You are here:
Support