Hemagglutinin (HA) Protein

Name: Hemagglutinin (HA)

Protein Type: Recombinant

Source: Insect Cells

Origin (Gene): Human

Application: Western Blotting (WB), ELISA, Functional Studies (Func)

Catalog no.: ABIN413364

Additional Information

Description: Hemagglutinin is glycosylated with N-linked sugars, produced using baculovirus vector in insect cells and purified using proprietary chromatographic techniques.

Molecular Weight: 57.5 kDa

Application Details

Purity: >90% by SDS-PAGE and HPLC analyses Endotoxin level is <0.1 ng per μ g of Hemagglutinin.

Buffer: Lyophilized from a 0.1 mg/ml sterile solution of Sodium Phosphate, pH 7.0 + 500 mM NaCl

Storage: The lyophilized Hemagglutinin is best-stored desiccated below 0 °C. Reconstituted Hemagglutinin should be stored at working aliquots at –20 °C. For long-term storage, it is recommended to add a carrier protein (0.1% HAS or BSA). Freeze/thaw should be avoided. Reconstitution: Centrifuge the vial prior to opening. Reconstitute in sterile ddH 2 O to a concentration of 0.1-1.0 mg/ml. This solution can then be diluted into other aqueous buffers and stored at 4 °C for 1 week or –20 °C for future use.

Restrictions: For Research Use only