TALDO1 Protein (AA 1-337) (His tag)
-
- Target See all TALDO1 Proteins
- TALDO1 (Transaldolase 1 (TALDO1))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-337
-
Origin
- Human
-
Source
- Human Cells
- Purification tag / Conjugate
- This TALDO1 protein is labelled with His tag.
- Application
- ELISA, Western Blotting (WB), SDS-PAGE (SDS), Mass Spectrometry (MS)
- Purpose
- Recombinant Human TALDO1 Protein is produced by our mammalian expression system and the target gene encoding Met1-Lys337 is expressed with a 6His tag at the C-terminus.
- Sequence
- MSSSPVKRQR MESALDQLKQ FTTVVADTGD FHAIDEYKPQ DATTNPSLIL AAAQMPAYQE LVEEAIAYGR KLGGSQEDQI KNAIDKLFVL FGAEILKKIP GRVSTEVDAR LSFDKDAMVA RARRLIELYK EAGISKDRIL IKLSSTWEGI QAGKELEEQH GIHCNMTLLF SFAQAVACAE AGVTLISPFV GRILDWHVAN TDKKSYEPLE DPGVKSVTKI YNYYKKFSYK TIVMGASFRN TGEIKALAGC DFLTISPKLL GELLQDNAKL VPVLSAKAAQ ASDLEKIHLD EKSFRWLHNE DQMAVEKLSD GIRKFAADAV KLERMLTERM FNAENGKVDH HHHHH
- Purity
- Greater than 95 % as determined by reducing SDS-PAGE.
- Sterility
- 0.2 μm filtered
- Endotoxin Level
- Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
- Top Product
- Discover our top product TALDO1 Protein
-
Transaldolase 1 (TALDO1) (AA 1-337) protein (His tag)
TALDO1 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Transaldolase 1 (TALDO1) (AA 1-337) protein (GST tag)TALDO1 Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
Transaldolase 1 (TALDO1) (AA 1-337) protein (Strep Tag)Crystallography grade TALDO1 Origin: Mouse Host: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Transaldolase 1 (TALDO1) (AA 9-337), (partial) protein (GST tag)TALDO1 Origin: Human Host: Escherichia coli (E. coli) Recombinant 90 % ELISA
Transaldolase 1 (TALDO1) proteinTALDO1 Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 95 % ELISA, WB, SDS, IP
-
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Buffer
- Supplied as a 0.2 μM filtered solution of 20 mM Tris-HCl, 10 % Glycerol, pH 8.0.
- Handling Advice
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
- Storage
- -20 °C
- Storage Comment
- Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
-
- Target
- TALDO1 (Transaldolase 1 (TALDO1))
- Alternative Name
- TALDO1 (TALDO1 Products)
- Synonyms
- TAL Protein, TAL-H Protein, TALDOR Protein, TALH Protein, Tal Protein, wu:fc32g02 Protein, zgc:56232 Protein, zgc:66054 Protein, EPS8L2 Protein, transaldolase Protein, TALDO1 Protein, taldo1 Protein, An07g03850 Protein, AO090020000520 Protein, transaldolase 1 Protein, transaldolase Protein, transaldolase 1 L homeolog Protein, Transaldolase 1 Protein, TALDO1 Protein, Taldo1 Protein, taldo1 Protein, LOC475937 Protein, taldo1.L Protein, talB Protein, RB3193 Protein, ANI_1_472064 Protein, AOR_1_906084 Protein, TAL1_1 Protein, Mrub_1361 Protein, Arnit_2857 Protein, Mesil_2037 Protein, Slip_2309 Protein, Acear_0056 Protein, Thena_1180 Protein, Halhy_0294 Protein, Mahau_0255 Protein, Isova_1495 Protein, talA.1 Protein, FsymDg_1707 Protein, Mesop_1203 Protein, Thein_0556 Protein
- Gene ID
- 6888
- UniProt
- P37837
-
