PYD (Pyrin Domain) Containing 1 (PYDC1) (AA 18-470) protein (His tag)

Details for Product No. ABIN4977076, Supplier: Log in to see
Protein Name
  • ASC2
  • POP1
  • PYC1
  • PYD (pyrin domain) containing 1
  • PYDC1
Protein Characteristics
AA 18-470
7
1
Origin
Yeast (Saccharomyces Cerevisiae)
7
2
Source
Escherichia coli (E. coli)
4
4
1
Protein Type
Recombinant
Purification tag / Conjugate
His tag
Application
SDS-PAGE (SDS)
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Sequence EKNKILVANR GEIPIRIFRT AHELSMQTVA IYSHEDRLST HKQKADEAYV IGEVGQYTPV GAYLAIDEII SIAQKHQVDF IHPGYGFLSE NSEFADKVVK AGITWIGPPA EVIDSVGDKV SARNLAAKAN VPTVPGTPGP IETVEEALDF VNEYGYPVII KAAFGGGGRG MRVVREGDDV ADAFQRATSE ARTAFGNGTC FVERFLDKPK HIEVQLLADN HGNVVHLFER DCSVQRRHQK VVEVAPAKTL PREVRDAILT DAVKLAKECG YRNAGTAEFL VDNQNRHYFI EINPRIQVEH TITEEITGID IVAAQIQIAA GASLPQLGLF QDKITTRGFA IQCRITTEDP AKNFQPDTGR IEVYRSAGGN GVRLDGGNAY AGTIISPHYD SMLVKCSCSG STYEIVRRKM IRALIEFRIR GVKTNIPFLL TLLTNPVFIE GTYWTTFIDD TPQ
Purification SDS-PAGE
Purity > 90 %
Background Pyruvate carboxylase catalyzes a 2-step reaction, involving the ATP-dependent carboxylation of the covalently attached biotin in the first step and the transfer of the carboxyl group to pyruvate in the second.
Molecular Weight 54.1 kDa
UniProt P11154
Application Notes Optimal working dilution should be determined by the investigator.
Restrictions For Research Use only
Format Liquid
Concentration 0.1-2 mg/mL
Buffer 20 mM Tris-HCl based buffer, pH 8.0
Storage -80 °C,4 °C,-20 °C
Storage Comment Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.