Maltose Binding Protein Protein (MBP) (AA 1-387)
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- Target See all Maltose Binding Protein (MBP) Proteins
- Maltose Binding Protein (MBP)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-387
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Origin
- E. coli
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Purpose
- Maltose Binding Protein (Escherichia coli) Recombinant Protein
- Characteristics
- Escherichia coli Maltose Binding Protein (NP_418458.1, 27 a.a. - 392 a.a.) partial recombinant protein expressed in Escherichia coli.
- Purification
- Escherichia coli expression system
- Top Product
- Discover our top product MBP Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Escherichia coli expression system
Product Quality tested by: Loading 3 ug protein in 15% SDS-PAGE - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1 mg/mL
- Buffer
- In 20 mM Tris, pH 8.0.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -20 °C,-80 °C
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- Target
- Maltose Binding Protein (MBP)
- Alternative Name
- Maltose Binding Protein (MBP Products)
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