gamma Globulin Protein
Origin: Cow
Host: Cow
Native
> 99 % pure
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- Target See all gamma Globulin products
- gamma Globulin
- Protein Type
- Native
- Origin
- Cow
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Source
- Cow
- Characteristics
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Purified Bovine Gamma Globulin (99 % pure)
Protein Source: Bovine serum - Purity
- > 99 % pure
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- Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in laboratory grade water, or buffer of your choice.
- Buffer
- Lyophilized in 0.01 M PBS buffer, pH 7.2.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C
- Storage Comment
- Store at 4 °C.
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- Target
- gamma Globulin
- Abstract
- gamma Globulin Products
- Background
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Gamma globulins are a class of globulins, identified by their position after serum protein electrophoresis. The most significant gamma globulins are immunoglobulins (Igs), more commonly known as antibodies, although some Igs are not gamma globulins, and some gamma globulins are not Igs. .
Description: Bovine serum.
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