Mononucleosis Protein
Origin: Cow
Host: Cow
Native
> 90 % pure
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- Target
- Mononucleosis
- Protein Type
- Native
- Origin
- Cow
- Source
- Cow
- Characteristics
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Purified protein Heterophilic Antigen for Mononucleosis
Protein Source: In vitro purified proteins from Bovine Red Blood Cells - Purity
- > 90 % pure
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- Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
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- Buffer
- 15 mM PO4, 155 mM NaCl, pH 7.0, with 0.05 % NaN3.
- Preservative
- Sodium azide
- Precaution of Use
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C/-20 °C
- Storage Comment
- Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
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- Target
- Mononucleosis
- Background
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Infectious mononucleosis is an infectious, widespread viral disease caused by the Epstein-Barr virus (EBV), one type of herpes virus, to which more than 90 % of adults have been exposed. Most people are exposed to the virus as children, when the disease produces no noticeable symptoms or only flu-like symptoms. Especially in adolescents and young adults, the disease is characterized by fever, sore throat and fatigue, along with several other possible signs and symptoms.
Description: In vitro purified proteins from Bovine Red Blood Cells.
Alternative Names: Mono protein, Glandular fever protein, Kissing Disease protein
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