Helicobacter Pylori Protein (H. pylori)
H. pylori
Origin: Helicobacter pylori
Host: Helicobacter pylori
Native
Highly pure
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- Target See all Helicobacter Pylori (H. pylori) products
- Helicobacter Pylori (H. pylori)
- Protein Type
- Native
- Origin
- Helicobacter pylori
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Source
- Helicobacter pylori
- Characteristics
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Purified Helicobacter pylori protein
Protein Source: Helicobacter pylori isolate - Purity
- Highly pure
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- Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
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- Buffer
- 50 mM CO3 buffer, pH 9.2.
- Precaution of Use
- There is no intact H. pylori present in this product, however, generally accepted good laboratory practices appropriate to biological reagents should still be employed when handling this product.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- -20 °C
- Storage Comment
- Aliquot and store at -20 °C or lower.
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- Target
- Helicobacter Pylori (H. pylori)
- Alternative Name
- Helicobacter pylori (H. pylori Products)
- Target Type
- Virus
- Background
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Helicobacter pylori is a Gram-negative, microaerophilic bacterium that can inhabit various areas of the stomach, particularly the antrum. It causes a chronic low-level inflammation of the stomach lining and is strongly linked to the development of duodenal and gastric ulcers and stomach cancer.
Description: Helicobacter pylori isolate.
Alternative Names: H pylori protein
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