Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

PPIL1 Protein (AA 1-166) (His tag)

PPIL1 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % pure SDS Active
Catalog No. ABIN935000
  • Target See all PPIL1 Proteins
    PPIL1 (Peptidylprolyl Isomerase (Cyclophilin)-Like 1 (PPIL1))
    Protein Type
    Recombinant
    Biological Activity
    Active
    Protein Characteristics
    AA 1-166
    Origin
    • 6
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Human
    Source
    • 5
    • 4
    • 2
    • 1
    Escherichia coli (E. coli)
    Purification tag / Conjugate
    This PPIL1 protein is labelled with His tag.
    Application
    SDS-PAGE (SDS)
    Sequence
    MAAIPPDSWQ PPNVYLETSM GIIVLELYWK HAPKTCKNFA ELARRGYYNG TKFHRIIKDF MIQGGDPTGT GRGGASIYGK QFEDELHPDL KFTGAGILAM ANAGPDTNGS QFFVTLAPTQ WLDGKHTIFG RVCQGIGMVN RVGMVETNSQ DRPVDDVKII KAYPSGLEHH HHHH
    Characteristics
    Purified recombinant Human PPIL1 protein
    Expression System: E.coli
    Bioactivity: Specific activity is > 155 nM/min/µg, and is defined as the amount of enzyme that cleaves 1uM of suc-AAFP-pNA per minute at 1 °C in Tris-Hcl pH 8.0 using chymotrypsin.
    Molecular weight on SDS-PAGE will appear higher.
    Purity
    > 95 % pure
    Top Product
    Discover our top product PPIL1 Protein
  • Application Notes
    PPIL1 protein has been used in SDS PAGE and may be suitable for use in other assays to be determined by the end user.
    Assay Procedure
    1. Prepare assay buffer in a suitable container and pre-chill on ice before use: The final concentrations are 35 mM Tris, pH 8.0, 1 µM suc-AAFP-pNA).
      2. Add recombinant PPIL1 protein with various concentrations (1 µg, 1 µg, 1 µg) in assay buffer.
      3. Mix by inversion and equilibrate to 1 °C and monitor the A410 nm until the value is constant using a spectrophotometer.
      4. Add pre-chilled chymotrypsin to 12.5 µM and mix immediately.
      5. Record the increase in A410 nm for 20 minutes
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    1 mg/mL
    Buffer
    Supplied as a liquid in 20 mM Tris-HCl, pH 8.0, containing 20 % glycerol.
    Handling Advice
    Avoid repeated freeze/thaw cycles.
    Storage
    RT/-20 °C
    Storage Comment
    Store at 4 °C for short term storage (1/2 weeks). Aliquot and store at -20 °C or - 70 °C for long term storage.
  • Target
    PPIL1 (Peptidylprolyl Isomerase (Cyclophilin)-Like 1 (PPIL1))
    Alternative Name
    PPIL1 (PPIL1 Products)
    Synonyms
    CYPL1 Protein, PPIase Protein, hCyPX Protein, MGC79515 Protein, PPIL1 Protein, 1110060O10Rik Protein, AI327391 Protein, Cypl1 Protein, zgc:123245 Protein, peptidylprolyl isomerase like 1 Protein, peptidylprolyl isomerase like 1 L homeolog Protein, peptidyl-prolyl cis-trans isomerase-like 1 Protein, peptidylprolyl isomerase (cyclophilin)-like 1 Protein, PPIL1 Protein, ppil1.L Protein, ppil1 Protein, LOC707647 Protein, Ppil1 Protein
    Background
    Peptidylprolyl isomerase (cyclophilin)-like 1, also known as PPIL1, is a member of peptidyl-propyl cis-trans isomerase (PPIase) family, which catalyzes the cis-trans isomerization of proline imidic peptide bonds in oligopeptides and accelerates the folding of proteins. Human PPIL1 might play an important role in proliferation of cancer cells through modulation of phosphorylation of stathmin. So it is expected as a novel molecular target for colon-cancer therapy. Recombinant PPIL1, fused to His-tag at C-terminus, was expressed in E. coli and purified by conventional chromatography techniques.
    Alternative Names: PPIL 1, Cyclophilin related gene 1 protein, PPIL-1, Peptidylprolyl isomerase (cyclophilin)-like 1 CGI124 protein, Peptidylprolyl isomerase (cyclophilin) like 1 protein, CYPL1 protein, PPIL-1 protein, rotamase0., PPIL1, PPIL 1 protein, PPIase protein, PPIL1 protein, peptidylprolyl isomerase like 1 protein, Peptidylprolyl isomerase (cyclophilin)-like 1 protein, CGI-124 protein, MGC678 protein, hCyPX protein
    Molecular Weight
    19.3 kDa (174 AA)
You are here:
Support