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Otoraplin Protein (OTOR)

OTOR Origin: Human Host: Escherichia coli (E. coli) Recombinant > 98 % pure
Catalog No. ABIN935700
  • Target See all Otoraplin (OTOR) Proteins
    Otoraplin (OTOR)
    Protein Type
    Recombinant
    Origin
    • 3
    • 2
    • 1
    • 1
    Human
    Source
    • 4
    • 2
    • 1
    Escherichia coli (E. coli)
    Sequence
    MVHGIFMDRL ASKKLCADDE CVYTISLASA QEDYNAPDCR FINVKKGQQI YVYSKLVKEN GAGEFWAGS VYGDGQDEMG VVGYFPRNLV KEQRVYQEAT KEVPTTDIDF FCE
    Characteristics
    Purified recombinant Human OTOR protein
    Expression System: E.coli
    Purity
    > 98 % pure
    Endotoxin Level
    < 0.1 ng per µg (1 EU/µg).
    Top Product
    Discover our top product OTOR Protein
  • Application Notes
    Each Investigator should determine their own optimal working dilution for specific applications.
    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Buffer
    Supplied as a lyophilized powder.
    Handling Advice
    Avoid repeated freeze/thaw cycles.
    Storage
    4 °C/-20 °C
    Storage Comment
    Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.
  • Target
    Otoraplin (OTOR)
    Alternative Name
    OTOR (OTOR Products)
    Synonyms
    FDP Protein, MIAL1 Protein, CDRAP Protein, Fdp Protein, MIA Protein, MIAL Protein, MGC133655 Protein, MGC86203 Protein, otoraplin Protein, otoraplin L homeolog Protein, OTOR Protein, Otor Protein, otor.L Protein, otor Protein
    Background
    OTOR, also called Otoraplin and MIAL, is a secreted cytokine and a member of the MIA/OTOR family. Members of this family which also includes MIA, MIA2, and TANGO share a Src homology-3 (SH3)-like domain. OTOR is predominantly expressed in the cochlea of the inner-ear and to a lesser extent in fetal brain and in some cartilage tissues. OTOR appears to be involved in early chondrogenesis of the otic capsule, which is required for normal inner ear development and auditory function.
    Alternative Names: MIAL protein, Otoraplin protein
    Molecular Weight
    12.7 kDa
    Pathways
    Sensory Perception of Sound, Regulation of Carbohydrate Metabolic Process
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