Galanin Receptor 1 antibody (GALR1) (AA 285-349)

Details for Product anti-GALR1 Antibody No. ABIN4889837, Supplier: Log in to see
Antigen
  • GALNR
  • GALNR1
  • GALR1
  • GALR
  • Galnr1
  • galanin receptor 1
  • transcription regulator. LacI family, galactose related
  • LacI family transcriptional regulatory protein
  • galactose operon repressor
  • GALR1
  • galr1
  • galR
  • galR1
  • Galr1
  • LOC100037697
Alternatives
anti-Human Galanin Receptor 1 antibody for Immunohistochemistry (Paraffin-embedded Sections)
Epitope
AA 285-349
24
24
10
10
8
7
4
3
3
3
2
1
1
1
Reactivity
Chicken, Human
96
22
17
2
2
2
1
1
1
1
1
Host
Rabbit
75
36
Clonality
Polyclonal
Conjugate
This Galanin Receptor 1 antibody is un-conjugated
6
6
6
4
4
4
1
1
1
1
1
1
1
1
1
1
1
Application
Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), ELISA
64
61
23
18
13
7
6
5
3
2
1
Options
Supplier
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Supplier Product No.
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Immunogen Synthetic peptide surrounding aa 285-349 of human galanin receptor 1 (SwissProt P47211). Percent identity by BLAST analysis: Human, Chicken (100%).
Isotype IgG
Specificity Reacts with the C-terminus part of human GALR1 / Galanin Receptor 1
Cross-Reactivity Chicken
Cross-Reactivity (Details) Cross reacts with chicken protein.
Purification Antigen affinity purified
Plasmids, Primers & others Plasmids, Primers & others Galanin Receptor 1 products on genomics-online (e.g. as negative or positive controls)
Antigen
Alternative Name GALR1 / Galanin Receptor 1 (GALR1 Antibody Abstract)
Pathways cAMP Metabolic Process
Application Notes

Working dilution: Optimal dilutions should be determined by the end user.
The following are guidelines only:
ELISA, IHC - P (10 μg/mL)

Restrictions For Research Use only
Format Liquid
Concentration 0.3 mg/mL
Buffer 0.1 M Tris-glycine, pH 7, 10 % glycerol, Thimerosal 0.01 %
Preservative Thimerosal (Merthiolate)
Precaution of Use This product contains Thimerosal (Merthiolate): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Storage Comment Aliquot and freeze at -20° C. Avoid freeze-thaw cycles.
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