This antibody is purified through a protein A column, followed by peptide affinity purification.
Immunogen
This TAS1R3 antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 229-258 amino acids from the N-terminal region of human TAS1R3.
TAS1R3
Reactivity: Human, Mouse
WB, ELISA, IF (cc), IF (p), IHC (p), ICC, IHC (fro)
Host: Rabbit
Polyclonal
unconjugated
Application Notes
For WB starting dilution is: 1:1000
Restrictions
For Research Use only
Format
Liquid
Concentration
0.5 mg/mL
Buffer
Supplied in PBS with 0.09 % (W/V) sodium azide.
Preservative
Sodium azide
Precaution of Use
This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Storage
4 °C,-20 °C
Storage Comment
Store at 4°C for three months and -20°C, stable for up to one year. As with all antibodies care should be taken to avoid repeated freeze thaw cycles. Antibodies should not be exposed to prolonged high temperatures.
Target
TAS1R3
(Taste Receptor, Type 1, Member 3 (TAS1R3))
tas1r3 antibody, T1R3 antibody, Sac antibody, T1r3 antibody, taste receptor, type 1, member 3 antibody, taste 1 receptor member 3 antibody, TAS1R3 antibody, tas1r3 antibody, Tas1r3 antibody
Background
The TAS1R3 gene encodes the human homolog of mouse Sac, a major determinant of differences between sweet-sensitive and -insensitive mouse strains in their responsiveness to sucrose, saccharine, and other sweeteners (Max et al., 2001 [PubMed 11326277]).