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PicoProbe™ Lactulose Fluorometric Assay Kit Kit

BCA Reactivity: Chemical Fluorometric
Catalog No. ABIN1888559
$550.00
Plus shipping costs $45.00
100 tests
local_shipping Shipping to: United States
Delivery in 2 to 3 Business Days
  • Target
    Lactulose
    Reactivity
    Chemical
    Detection Method
    Fluorometric
    Detection Range
    0.01-1 nM
    Minimum Detection Limit
    0.01 nM
    Application
    Biochemical Assay (BCA)
    Brand
    PicoProbe™
    Characteristics
    PicoProbe? Lactulose Fluorometric Assay Kit: Simple, sensitive, & convenient assay to measure Lactulose in food, dairy products & pharmaceuticals.
    Simple, sensitive & convenient.
    : Lactulose is a synthetic disaccharide composed of galactose and fructose. It is closely related to lactose which is a disaccharide consisting of galactose and glucose. Since Lactulose is not absorbed by the gut, it is therefore used as a laxative and for hepatic encephalopathy and is considered a prebiotic. It is detectable in heated milk since it is easily formed by isomerization of lactose at elevated temperatures or in alkaline solutions. Significant background is observed in traditional assays where glucose formed from the fructose is used to measure the lactulose concentration in the samples. This Lactulose Assay Kit provides a simple, sensitive, & convenient assay to measure Lactulose. In this kit, fructose is directly measured using Lactulose Enzyme Mix after hydrolysis of Lactulose into galactose and fructose.
    Components
    Lactulose Hydrolysis Buffer
    Hydrolysis Enzyme Mix (Lyophilized)
    Lactulose Reaction Buffer
    Lactulose Enzyme Mix (Lyophilized)
    PicoProbe™
    Enhancement Solution
    Lactulose Standard (100 mM)
  • Application Notes
    Determination of lactulose
    Comment

    Further details regarding sample type:

    • Pharmaceuticals, foods, and dairy products

    Restrictions
    For Research Use only
  • Storage
    -20 °C
    Expiry Date
    12 months
  • Target
    Lactulose
    Target Type
    Chemical
    Background
    Lactulose is a synthetic disaccharide composed of galactose and fructose. It is closely related to lactose which is a disaccharide consisting of galactose and glucose. Since Lactulose is not absorbed by the gut, it is therefore used as a laxative and for hepatic encephalopathy and is considered a prebiotic. It is detectable in heated milk since it is easily formed by isomerization of lactose at elevated temperatures or in alkaline solutions. Significant background is observed in traditional assays where glucose formed from the fructose is used to measure the lactulose concentration in the samples.
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