serpin Peptidase Inhibitor, Clade I (neuroserpin), Member 1 (SERPINI1) (Middle Region) Peptide

Details for Product No. ABIN983591, Supplier: Log in to see
Protein Name
  • CG9453
  • Dmel\\CG9453
  • Serp2
  • Sp4
  • Spn4
  • Spn4A
  • dSerp2
  • sp4
  • spn4
  • SERPINI1
  • pi12
  • neuroserpin
  • AI837402
  • Ns
  • PI-12
  • PI12
  • Spi17
  • raPIT5a
  • Serpin 42Da
  • serpin family I member 1
  • serine (or cysteine) peptidase inhibitor, clade I, member 1
  • Spn42Da
  • SERPINI1
  • serpini1
  • Serpini1
Protein Region
Middle Region
Origin
Human
2
1
1
1
1
1
Source
Synthetic
Application
Blocking Peptide (BP), Western Blotting (WB)
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Blocked Antibody anti-serpin Peptidase Inhibitor, Clade I (neuroserpin), Member 1 (SERPINI1) (Middle Region) antibody (ABIN2774154)
Characteristics This is a synthetic peptide designed for use in combination with anti-SERPINI1 antibody (Catalog #: ARP56616_P050). It may block above mentioned antibody from binding to its target protein in western blot and/or immunohistochecmistry under proper experimental settings. There is no guarantee for its use in other applications.
Purification Purified
Protein Name
Background This gene encodes a member of the serpin superfamily of serine proteinase inhibitors. The protein is primarily secreted by axons in the brain, and preferentially reacts with and inhibits tissue-type plasminogen activator. It is thought to play a role in t

Alias Symbols: DKFZp781N13156, PI12, neuroserpin

Protein Interaction Partner: PLAT,PLG,PLAT

Protein Size: 410
Molecular Weight 46 kDa
Gene ID 5274
NCBI Accession NM_005025, NP_005016
UniProt Q99574
Application Notes Each Investigator should determine their own optimal working dilution for specific applications.
Restrictions For Research Use only
Format Lyophilized
Reconstitution Add 100 μL of sterile PBS. Final peptide concentration is 1 mg/mL in PBS.
Concentration 1 mg/mL
Buffer Final peptide concentration is 1 mg/mL in PBS.
Handling Advice Avoid repeated freeze-thaw cycles.
Storage -20 °C
Storage Comment For longer periods of storage, store at -20°C. Avoid repeat freeze-thaw cycles.