TAS2R14 Protein (AA 151-260) (GST tag)
TAS2R14
Origin: Human
Host: Wheat germ
Recombinant
ELISA, WB, AP, AA
1 image
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- Target See all TAS2R14 Proteins
- TAS2R14 (Taste Receptor, Type 2, Member 14 (TAS2R14))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 151-260
- Origin
- Human
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Source
- Wheat germ
- Purification tag / Conjugate
- This TAS2R14 protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Purpose
- TAS2R14 (Human) Recombinant Protein (Q01)
- Sequence
- HINASINGYR RNKTCSSDSS NFTRFSSLIV LTSTVFIFIP FTLSLAMFLL LIFSMWKHRK KMQHTVKISG DASTKAHRGV KSVITFFLLY AIFSLSFFIS VWTSERLEEN
- Characteristics
- Human TAS2R14 partial ORF ( NP_076411, 151 a.a. - 260 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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Taste Receptor, Type 2, Member 14 (TAS2R14) (AA 1-317) protein (Strep Tag)
Crystallography grade TAS2R14 Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
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- Target
- TAS2R14 (Taste Receptor, Type 2, Member 14 (TAS2R14))
- Alternative Name
- TAS2R14 (TAS2R14 Products)
- Synonyms
- T2R14 Protein, TRB1 Protein, taste 2 receptor member 14 Protein, TAS2R14 Protein
- Background
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Full Gene Name: taste receptor, type 2, member 14
Synonyms: MGC125491,MGC125492,T2R14,TRB1 - Gene ID
- 50840
- NCBI Accession
- NM_023922
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