TAS2R5 Protein
-
- Target See all TAS2R5 Proteins
- TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))
- Protein Type
- Recombinant
- Origin
- Human
-
Source
- Wheat germ
- Application
- Affinity Purification (AP)
- Purpose
- TAS2R5 (Human) Recombinant Protein
- Sequence
- MLSAGLGLLM LVAVVEFLIG LIGNGSLVVW SFREWIRKFN WSSYNLIILG LAGCRFLLQW LIILDLSLFP LFQSSRWLRY LSIFWVLVSQ ASLWFATFLS VFYCKKITTF DRPAYLWLKQ RAYNLSLWCL LGYFIINLLL TVQIGLTFYH PPQGNSSIRY PFESWQYLYA FQLNSGSYLP LVVFLVSSGM LIVSLYTHHK KMKVHSAGRR DVRAKAHITA LKSLGCFLLL HLVYIMASPF SITSKTYPPD LTSVFIWETL MAAYPSLHSL ILIMGIPRVK QTCQKILWKA VCARRCWGP
- Characteristics
-
Human TAS2R5 full-length ORF (AAH95522.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL). - Purification
- in vitro wheat germ expression system with proprietary liposome technology
- Top Product
- Discover our top product TAS2R5 Protein
-
Taste Receptor, Type 2, Member 5 (TAS2R5) (AA 1-299) protein (GST tag)
TAS2R5 Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
Taste Receptor, Type 2, Member 5 (TAS2R5) (AA 1-299) protein (Strep Tag)Crystallography grade TAS2R5 Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
-
- Application Notes
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
- Comment
-
Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Buffer
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Best use within three months from the date of receipt of this protein.
-
- Target
- TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))
- Alternative Name
- TAS2R5 (TAS2R5 Products)
- Synonyms
- tas2r5 Protein, T2R5 Protein, taste 2 receptor member 5 Protein, taste receptor, type 2, member 202 Protein, TAS2R5 Protein, tas2r202 Protein
- Background
-
Full Gene Name: taste receptor, type 2, member 5
Synonyms: MGC126635,MGC126637,T2R5 - Gene ID
- 54429
-
