Tuf Protein (AA 1-395) (His tag)
Tuf
Origin: Bacillus thuringiensis
Host: Yeast
Recombinant
> 90 %
ELISA
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- Target See all Tuf products
- Tuf (Elongation Factor Tu (Tuf))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-395
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Origin
- Bacillus thuringiensis
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Source
- Yeast
- Purification tag / Conjugate
- This Tuf protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MAKAKFERSK PHVNIGTIGH VDHGKTTLTA AITTVLAKAG GAEARGYDQI DAAPEERERG ITISTAHVEY ETETRHYAHV DCPGHADYVK NMITGAAQMD GGILVVSAAD GPMPQTREHI LLSRQVGVPY IVVFLNKCDM VDDEELLELV EMEVRDLLSE YGFPGDDIPV IKGSALKALQ GEADWEAKII ELMAEVDAYI PTPERETDKP FLMPVEDVFS ITGRGTVATG RVERGIVKVG DVVEIIGLAE ENASTTVTGV EMFRKLLDQA QAGDNIGALL RGVAREDIQR GQVLAKSGSV KAHAKFKAEV FVLSKEEGGR HTPFFANYRP QFYFRTTDVT GIIQLPEGTE MVMPGDNIEM TIELIAPIAI EEGTKFSIRE GGRTVGYGVV ATIVE
- Specificity
- Bacillus thuringiensis (strain Al Hakam)
- Purity
- > 90 %
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- Tuf (Elongation Factor Tu (Tuf))
- Abstract
- Tuf Products
- Background
- Elongation factor Tu. Short name= EF-Tu
- UniProt
- A0R8H8
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