Tuf Protein (AA 1-394) (His tag)
Tuf
Origin: Borrelia burgdorferi
Host: Yeast
Recombinant
> 90 %
ELISA
-
- Target See all Tuf products
- Tuf (Elongation Factor Tu (Tuf))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-394
-
Origin
- Borrelia burgdorferi
-
Source
- Yeast
- Purification tag / Conjugate
- This Tuf protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MAKEVFQRTK PHMNVGTIGH VDHGKTTLTA AISIYCSKLN KDAKALKYED IDNAPEEKAR GITINARHIE YETANRHYAH VDCPGHADYI KNMITGAAQM DAAILLVAAD SGAEPQTKEH LLLAQRMGIK KIIVFLNKLD LADPELVELV EVEVLELVEK YGFSADTPII KGSAFGAMSN PEDPESTKCV KELLESMDNY FDLPERDIDK PFLLAVEDVF SISGRGTVAT GRIERGIIKV GQEVEIVGIK ETRKTTVTGV EMFQKILEQG QAGDNVGLLL RGVDKKDIER GQVLSAPGTI TPHKKFKASI YCLTKEEGGR HKPFFPGYRP QFFFRTTDVT GVVALEGKEM VMPGDNVDII VELISSIAMD KNVEFAVREG GRTVASGRIL EILE
- Specificity
- Borrelia burgdorferi (strain ATCC 35210 / B31 / CIP 102532 / DSM 4680)
- Purity
- > 90 %
-
-
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
-
- Target
- Tuf (Elongation Factor Tu (Tuf))
- Abstract
- Tuf Products
- Background
- Elongation factor Tu. Short name= EF-Tu
- UniProt
- P50062
-
You are here:
