Tuf Protein (AA 1-394) (His tag)
Tuf
Origin: Borrelia hermsii
Host: Yeast
Recombinant
> 90 %
ELISA
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- Target See all Tuf products
- Tuf (Elongation Factor Tu (Tuf))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-394
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Origin
- Borrelia hermsii
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Source
- Yeast
- Purification tag / Conjugate
- This Tuf protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MAKEVFQRTK PHMNVGTIGH VDHGKTTLTA AISIYCSKVN KDAKALKYED IDNAPEEKAR GITINARHIE YETAGRHYAH VDCPGHADYI KNMITGAAQM DAAILLVAAD SGAEPQTKEH LLLAQRMGIK KIIVFLNKLD LADPELVELV EVEVLELVEK YGFPGDTPIV KGSAFGAMSN PDDPEATKCI KELLETMDSY FDLPERDIDK PFLLAIEDVF SISGRGTVAT GRIERGIIKV GQEVEIVGIR ETRKTTVTGV EMFQKILEQG EAGDNVGLLL RGVDKKDVER GQVIAAIGTI TPHKKFKASI YCLTKEEGGR HKPFFSGYRP QFFFRTTDVT GMVSLEGKEM VMPGDNVDIV VELISLIAMD KNVEFAVREG GRTVASGRIL EILE
- Specificity
- Borrelia hermsii (strain DAH)
- Purity
- > 90 %
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-
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- Tuf (Elongation Factor Tu (Tuf))
- Abstract
- Tuf Products
- Background
- Elongation factor Tu. Short name= EF-Tu
- UniProt
- B2S0H9
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