STAMBP Protein (AA 1-424) (His tag)

Catalog No. ABIN1642675

Product Details

Target: STAMBP (STAM Binding Protein (STAMBP))

Protein Type: Recombinant

Protein Characteristics: AA 1-424

Origin: Rat

Source: Yeast

Purification tag / Conjugate: This STAMBP protein is labelled with His tag.

Application: ELISA

Sequence: MSDHADVSLP PQDRVRILSQ LGSAVELNED IPPRRYFRSG VEIIRMASIY SEEGNIEHAF ILYNKYITLF IEKLPKHRDY KSAIIPEKKD AVKKLKNVAF PKAEELKTEL LKRYTKEYEQ YKERKKKEEE ELARNIAIQQ ELEKEKQRVA QQKQKQLEQE QFHAFEKMIQ KQELEKERLK IVQEFGKVDP GPCGPLLPDL EKPCVDVAPS SPFSPTQTSD CNTTLRPAKP PVVDRSLKPG ALSVIENVPT IEGLRHIVVP RNLCSEFLQL ASANTAKGIE TCGVLCGKLM RNEFTITHVL IPRQNGGPDY CHTENEEEIF FMQDDLGLLT LGWIHTHPTQ TAFLSSVDLH THCSYQMMLP ESIAIVCSPK FQETGFFKLT DYGLQEISTC RQKGFHPHGR DPPLFCDCSH VTVKDRIVTI TDLR

Specificity: Rattus norvegicus (Rat)

Characteristics: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Purity: > 90 %

Application Details

Comment:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Restrictions: For Research Use only

Handling

Format: Lyophilized

Concentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Handling Advice: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Storage: -20 °C

Storage Comment: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Target Details

Target: STAMBP (STAM Binding Protein (STAMBP))

Alternative Name: STAM-binding protein (Stambp) (STAMBP Products)

Synonyms: AMSH Protein, 5330424L14Rik Protein, 5730422L11Rik Protein, AW107289 Protein, Amsh Protein, mKIAA4198 Protein, stambp Protein, zgc:66147 Protein, STAM binding protein Protein, Stam binding protein Protein, STAM binding protein a Protein, STAMBP Protein, Stambp Protein, stambpa Protein

Background: Recommended name: STAM-binding protein.
EC= 3.4.19.-.
Alternative name(s): Associated molecule with the SH3 domain of STAM

UniProt: Q8R424