TALDO1 Protein (AA 1-366) (His tag)

Catalog No. ABIN1654747

Product Details

Target: TALDO1 (Transaldolase 1 (TALDO1))

Protein Type: Recombinant

Protein Characteristics: AA 1-366

Origin: Saccharopolyspora erythraea

Source: Yeast

Purification tag / Conjugate: This TALDO1 protein is labelled with His tag.

Application: ELISA

Sequence: MTTNSNLEAL SDAGVSIWLD DLSRKRINSG NLAELISDYA VVGVTSNPTI FAKALSNAAD
YDEQVRELAA RGASVDDAVR ELTTRDIREA ADIFRNIYEA GHDGRVSLEV DPRLAHDTER
TVAEALDLWK AVDRPNLMVK IPATVEGLPA ITRVLAEGVS VNVTLIFSVE RYRDVMDAYL
AGLEQAKANG HDLARIASVA SFFVSRVDTE IDKRLESVEG GQELRGKAAI ANARLAYAAY
EEVFASDRFK ALAAEGGKPQ RPLWASTGVK DPSYSDTRYV DELVAPNTVN TMPEATLFAS
ADHADVRGDQ VSGKAAESQQ VFDSLSAAGI DLDDVFAVLE REGVDKFEKS WEELLQTVRE
QLDQAK

Specificity: Saccharopolyspora erythraea (strain NRRL 23338)

Characteristics: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Purity: > 90 %

Application Details

Comment:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Restrictions: For Research Use only

Handling

Format: Lyophilized

Concentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Handling Advice: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Storage: -20 °C

Storage Comment: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Target Details

Target: TALDO1 (Transaldolase 1 (TALDO1))

Alternative Name: Transaldolase (tal) (TALDO1 Products)

Synonyms: TAL Protein, TAL-H Protein, TALDOR Protein, TALH Protein, Tal Protein, wu:fc32g02 Protein, zgc:56232 Protein, zgc:66054 Protein, EPS8L2 Protein, transaldolase Protein, TALDO1 Protein, taldo1 Protein, An07g03850 Protein, AO090020000520 Protein, transaldolase 1 Protein, transaldolase Protein, transaldolase 1 L homeolog Protein, Transaldolase 1 Protein, TALDO1 Protein, Taldo1 Protein, taldo1 Protein, LOC475937 Protein, taldo1.L Protein, talB Protein, RB3193 Protein, ANI_1_472064 Protein, AOR_1_906084 Protein, TAL1_1 Protein, Mrub_1361 Protein, Arnit_2857 Protein, Mesil_2037 Protein, Slip_2309 Protein, Acear_0056 Protein, Thena_1180 Protein, Halhy_0294 Protein, Mahau_0255 Protein, Isova_1495 Protein, talA.1 Protein, FsymDg_1707 Protein, Mesop_1203 Protein, Thein_0556 Protein

Background: Recommended name: Transaldolase.
EC= 2.2.1.2

UniProt: A4FBP0