N-Acylethanolamine Acid Amidase (NAAA) (AA 112-359) protein (His tag)

Details for Product No. ABIN2121744, Supplier: Log in to see
Protein Name
  • asahl
  • MGC88955
  • NAAA
  • ASAHL
  • PLT
  • 2210023K21Rik
  • 3830414F09Rik
  • Asahl
  • N-acylethanolamine acid amidase
  • N-acylethanolamine acid amidase L homeolog
  • NAAA
  • naaa
  • naaa.L
  • Naaa
Protein Characteristics
AA 112-359
2
1
1
1
1
1
1
1
1
1
Origin
Human
6
3
1
Source
Escherichia coli (E. coli)
6
2
1
1
Protein Type
Recombinant
Purification tag / Conjugate
This NAAA protein is labelled with His tag.
Application
Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
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Sequence MGHHHHHHSG SEF-DCLLVNLAY ESSVFCTSIV AQDSRGHIYH GRNLDYPFGN VLRKLTVDVQ FLKNGQIAFT GTTFIGYVGL WTGQSPHKFT VSGDERDKGW WWENAIAALF RRHIPVSWLI RATLSESENF EAAVGKLAKT PLIADVYYIV GGTSPREGVV ITRNRDGPAD IWPLDPLNGA WFRVETNYDH WKPAPKEDDR RTSAIKALNA TGQANLSLEA LFQILSVVPV YNNFTIYTTV MSAGSPDKYM TRIRNPSRK
Characteristics Location of tag(s): N-terminal
Purity > 95 %
Endotoxin Level < 1.0 EU per 1 µg (determined by the LAL method)
Molecular Weight 29.4 kDa
UniProt Q02083
Comment

The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

Restrictions For Research Use only
Format Lyophilized
Reconstitution Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
Buffer Supplied as lyophilized form in PBS, pH 7.4, containing 5 % trehalose, 0.05 % sarcosyl.
Handling Advice Avoid repeated freeze/thaw cycles
Storage 4 °C
Storage Comment Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
Expiry Date 12 months
Supplier Images
SDS-PAGE (SDS) image for N-Acylethanolamine Acid Amidase (NAAA) (AA 112-359) protein (His tag) (ABIN2121744) N-Acylethanolamine Acid Amidase (NAAA) (AA 112-359) protein (His tag)
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